Recipes Appetizers and Snacks Vegetable Zucchini Appetizer Recipes Easy Baked Zucchini Chips 3.7 (29) 25 Reviews 6 Photos The garlic olive oil is the secret here. Try to find garlic-infused olive oil; I found it at a local olive oil producer. Recipe by Lorie Updated on September 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 zucchini, thinly sliced 1 tablespoon garlic-flavored olive oil sea salt to taste Directions Preheat oven to 375 degrees F (190 degrees C). Place zucchini in a bowl. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet. Bake in the preheated oven until lightly browned, about 20 minutes. Cook's Note: If you have thicker slices of zucchini, it will take longer to bake. If you have convection, use it to speed up the cooking time. I Made It Print Nutrition Facts (per serving) 69 Calories 7g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 69 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 166mg 7% Total Carbohydrate 2g 1% Dietary Fiber 1g 2% Total Sugars 1g Protein 1g Vitamin C 10mg 50% Calcium 9mg 1% Iron 2mg 12% Potassium 156mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved