Easy Baked Zucchini Chips

I thought this was very delicious. The only change I made was instead of using sea salt I used garlic salt. It turned out great.

Made this using a simple box grater (slicer side) so the slices were pretty thin. I put them in a bag and tossed with a little more olive oil than stated. I sprayed an insulated, airbake cookie ...

90% burnt and the few that weren't were chewy

Fabulous! Can't wait for more to come out of the oven. I used garlic salt in place of salt and watched carefully to avoid burning. I put the thinner slices on one tray and those that came out...

Really good, love them, quick and easy

This is the first time successfully had a crisp zucchini chip. That being said, even though they appeared to be the same thickness, some were burnt, and some were tender. So maybe the trick is...

Most of mine burned, and the few that did not burn, were chewy. If I do try this again, I will lower the temperature for a longer duration of cooking time.

I tried it at this temperature and then at a much higher temperature, and they still would not crisp up. Mushy and wet is what I got. I'm going to buy an air fryer and see if that helps.

As suggested I added garlic powder rather than salt and then a little sea salt. I threw in some asparagus I had and they both turned out wonderfully. Mine did not get crispy but it was still de...