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Easy Baked Zucchini Chips

Rated as 3.62 out of 5 Stars
1

"The garlic olive oil is the secret here. Try to find garlic-infused olive oil; I found it at a local olive oil producer."
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Ingredients

30 m servings 69
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place zucchini in a bowl. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet.
  3. Bake in the preheated oven until lightly browned, about 20 minutes.

Footnotes

  • Cook's Note:
  • If you have thicker slices of zucchini, it will take longer to bake.
  • If you have convection, use it to speed up the cooking time.

Nutrition Facts


Per Serving: 69 calories; 6.9 2 0.7 0 166 Full nutrition

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Reviews

Read all reviews 20
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I thought this was very delicious. The only change I made was instead of using sea salt I used garlic salt. It turned out great.

Most helpful critical review

90% burnt and the few that weren't were chewy

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I thought this was very delicious. The only change I made was instead of using sea salt I used garlic salt. It turned out great.

Made this using a simple box grater (slicer side) so the slices were pretty thin. I put them in a bag and tossed with a little more olive oil than stated. I sprayed an insulated, airbake cookie ...

90% burnt and the few that weren't were chewy

Fabulous! Can't wait for more to come out of the oven. I used garlic salt in place of salt and watched carefully to avoid burning. I put the thinner slices on one tray and those that came out...

Really good, love them, quick and easy

This is the first time successfully had a crisp zucchini chip. That being said, even though they appeared to be the same thickness, some were burnt, and some were tender. So maybe the trick is...

Most of mine burned, and the few that did not burn, were chewy. If I do try this again, I will lower the temperature for a longer duration of cooking time.

I tried it at this temperature and then at a much higher temperature, and they still would not crisp up. Mushy and wet is what I got. I'm going to buy an air fryer and see if that helps.

As suggested I added garlic powder rather than salt and then a little sea salt. I threw in some asparagus I had and they both turned out wonderfully. Mine did not get crispy but it was still de...