Easy Baked Zucchini Chips

I thought this was very delicious. The only change I made was instead of using sea salt I used garlic salt. It turned out great.

Made this using a simple box grater (slicer side) so the slices were pretty thin. I put them in a bag and tossed with a little more olive oil than stated. I sprayed an insulated, airbake cookie ...

90% burnt and the few that weren't were chewy

Fabulous! Can't wait for more to come out of the oven. I used garlic salt in place of salt and watched carefully to avoid burning. I put the thinner slices on one tray and those that came out...

Really good, love them, quick and easy

This is the first time successfully had a crisp zucchini chip. That being said, even though they appeared to be the same thickness, some were burnt, and some were tender. So maybe the trick is...

I turned them over after 20 minutes as they were not done. I added an additional 20 minutes but they are still soggy. They taste good though.

It was good added some parmsean cheese to it, good,easy tray for bbq's and family dinners

I did not have the garlic olive oil to use. I did mixed instead oil with garlic seasoning and lemon/pepper seasoning as well. It gave a wonderful flavor then I spread the mixed with the brush in...