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Easy Baked Zucchini Chips

Rated as 3.67 out of 5 Stars

"The garlic olive oil is the secret here. Try to find garlic-infused olive oil; I found it at a local olive oil producer."
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Ingredients

30 m servings 69 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place zucchini in a bowl. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet.
  3. Bake in the preheated oven until lightly browned, about 20 minutes.

Footnotes

  • Cook's Note:
  • If you have thicker slices of zucchini, it will take longer to bake.
  • If you have convection, use it to speed up the cooking time.

Nutrition Facts


Per Serving: 69 calories; 6.9 g fat; 2 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 166 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I thought this was very delicious. The only change I made was instead of using sea salt I used garlic salt. It turned out great.

Most helpful critical review

90% burnt and the few that weren't were chewy

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I thought this was very delicious. The only change I made was instead of using sea salt I used garlic salt. It turned out great.

Made this using a simple box grater (slicer side) so the slices were pretty thin. I put them in a bag and tossed with a little more olive oil than stated. I sprayed an insulated, airbake cookie ...

Really good, love them, quick and easy

90% burnt and the few that weren't were chewy

Tasted great, first time making these! Definitely should have cooked them longer, I guess I had thick slices. Next time I’ll try adding five minutes or so.

This is the first time successfully had a crisp zucchini chip. That being said, even though they appeared to be the same thickness, some were burnt, and some were tender. So maybe the trick is...

Fabulous! Can't wait for more to come out of the oven. I used garlic salt in place of salt and watched carefully to avoid burning. I put the thinner slices on one tray and those that came out...

I did not care for this recipe. Mine were completely burnt in 18 minutes following the recipe exactly, with thin-sliced zucchini done on a mandolin.

Absolutely delicious! I made it with just run of the mill olive oil and a generous amount of salt and it was superb! Great for a low calorie snack.