Easy Baked Zucchini Chips


The garlic olive oil is the secret here. Try to find garlic-infused olive oil; I found it at a local olive oil producer.

close up view of Baked Zucchini Chips on a white plate
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
2 servings


  • 1 zucchini, thinly sliced

  • 1 tablespoon garlic-flavored olive oil

  • sea salt to taste


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place zucchini in a bowl. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet.

  3. Bake in the preheated oven until lightly browned, about 20 minutes.

Cook's Note:

If you have thicker slices of zucchini, it will take longer to bake.

If you have convection, use it to speed up the cooking time.

Nutrition Facts (per serving)

69 Calories
7g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 69
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 166mg 7%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 1g
Vitamin C 10mg 50%
Calcium 9mg 1%
Iron 2mg 12%
Potassium 156mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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