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Easy Baked Zucchini Chips

Rated as 3.76 out of 5 Stars
1

"The garlic olive oil is the secret here. Try to find garlic-infused olive oil; I found it at a local olive oil producer."
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Ingredients

30 m servings 69
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place zucchini in a bowl. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet.
  3. Bake in the preheated oven until lightly browned, about 20 minutes.

Footnotes

  • Cook's Note:
  • If you have thicker slices of zucchini, it will take longer to bake.
  • If you have convection, use it to speed up the cooking time.

Nutrition Facts


Per Serving: 69 calories; 6.9 2 0.7 0 166 Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I thought this was very delicious. The only change I made was instead of using sea salt I used garlic salt. It turned out great.

Most helpful critical review

90% burnt and the few that weren't were chewy

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I thought this was very delicious. The only change I made was instead of using sea salt I used garlic salt. It turned out great.

Made this using a simple box grater (slicer side) so the slices were pretty thin. I put them in a bag and tossed with a little more olive oil than stated. I sprayed an insulated, airbake cookie ...

90% burnt and the few that weren't were chewy

Fabulous! Can't wait for more to come out of the oven. I used garlic salt in place of salt and watched carefully to avoid burning. I put the thinner slices on one tray and those that came out...

Really good, love them, quick and easy

This is the first time successfully had a crisp zucchini chip. That being said, even though they appeared to be the same thickness, some were burnt, and some were tender. So maybe the trick is...

I turned them over after 20 minutes as they were not done. I added an additional 20 minutes but they are still soggy. They taste good though.

It was good added some parmsean cheese to it, good,easy tray for bbq's and family dinners

I did not have the garlic olive oil to use. I did mixed instead oil with garlic seasoning and lemon/pepper seasoning as well. It gave a wonderful flavor then I spread the mixed with the brush in...