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Easy Baked Zucchini Chips

Rated as 3.62 out of 5 Stars
2

"The garlic olive oil is the secret here. Try to find garlic-infused olive oil; I found it at a local olive oil producer."
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Ingredients

30 m servings 69
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place zucchini in a bowl. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet.
  3. Bake in the preheated oven until lightly browned, about 20 minutes.

Footnotes

  • Cook's Note:
  • If you have thicker slices of zucchini, it will take longer to bake.
  • If you have convection, use it to speed up the cooking time.

Nutrition Facts


Per Serving: 69 calories; 6.9 2 0.7 0 166 Full nutrition

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Reviews

Read all reviews 17
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I thought this was very delicious. The only change I made was instead of using sea salt I used garlic salt. It turned out great.

Most helpful critical review

90% burnt and the few that weren't were chewy

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I thought this was very delicious. The only change I made was instead of using sea salt I used garlic salt. It turned out great.

Made this using a simple box grater (slicer side) so the slices were pretty thin. I put them in a bag and tossed with a little more olive oil than stated. I sprayed an insulated, airbake cookie ...

90% burnt and the few that weren't were chewy

Fabulous! Can't wait for more to come out of the oven. I used garlic salt in place of salt and watched carefully to avoid burning. I put the thinner slices on one tray and those that came out...

Really good, love them, quick and easy

This is the first time successfully had a crisp zucchini chip. That being said, even though they appeared to be the same thickness, some were burnt, and some were tender. So maybe the trick is...

They were good, but not chips. Despite slicing them thin they were all soggy or had to be burnt to get crispy. I used parchment paper so nothing stuck to the trays. Nice as a side dish not for d...

they were 2 soggy after 40 mins of cooking

Tate’s absolutely delicious