Easy Baked Zucchini Chips

Name: Easy Baked Zucchini Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 zucchini, thinly sliced; 1 tablespoon garlic-flavored olive oil; sea salt to taste

Rating: 3.68 stars

28 Ratings
24 Reviews
6 Photos

The garlic olive oil is the secret here. Try to find garlic-infused olive oil; I found it at a local olive oil producer.

By Lorie

Gallery

Recipe Summary

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

Yield:

2 servings

Nutrition Info

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

1 zucchini, thinly sliced
1 tablespoon garlic-flavored olive oil
sea salt to taste

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Advertisement
Step 2

Place zucchini in a bowl. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet.
Step 3

Bake in the preheated oven until lightly browned, about 20 minutes.

Cook's Note:

If you have thicker slices of zucchini, it will take longer to bake.

If you have convection, use it to speed up the cooking time.

Nutrition Facts

Per Serving:

69 calories; protein 0.7g 1% DV; carbohydrates 2g 1% DV; fat 6.9g 11% DV; cholesterolmg; sodium 166mg 7% DV. Full Nutrition

Reviews (24)

Most helpful positive review

Terry Ann

09/29/2016

Made this using a simple box grater (slicer side) so the slices were pretty thin. I put them in a bag and tossed with a little more olive oil than stated. I sprayed an insulated, airbake cookie sheet with nonstick (just to be safe) and spread them out well. I saved the salt to apply after cooking. They turned out perfect at the stated time and temperature. No burning. Read More

Helpful

(14)

Most helpful critical review

JSo

02/04/2016

90% burnt and the few that weren't were chewy Read More

Helpful

(5)

28 Ratings

5 star values: 11
4 star values: 7
3 star values: 4
2 star values: 2
1 star values: 4

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Terry Ann

09/29/2016

Helpful

(14)

ncl26

07/19/2015

I thought this was very delicious. The only change I made was instead of using sea salt I used garlic salt. It turned out great. Read More

Helpful

(13)

JSo

02/04/2016

90% burnt and the few that weren't were chewy Read More

Helpful

(5)

Lynda Nelson

09/24/2017

Fabulous! Can't wait for more to come out of the oven. I used garlic salt in place of salt and watched carefully to avoid burning. I put the thinner slices on one tray and those that came out thicker on another so I could take the thin ones out first. Thanks for the recipe and something different to do with all my zucchini. Read More

Helpful

(2)

Dustyn A

08/30/2016

Really good love them quick and easy Read More

Helpful

(2)

Jessica Ann Harrington

02/02/2016

Most of mine burned and the few that did not burn were chewy. If I do try this again I will lower the temperature for a longer duration of cooking time. Read More

Helpful

(1)

GoBears!

11/28/2017

This is the first time successfully had a crisp zucchini chip. That being said even though they appeared to be the same thickness some were burnt and some were tender. So maybe the trick is making sure the olive oil is more evenly coated. Of course there could be oven hot spots - who knows! I'll try it again though! Read More

Helpful

(1)

Nikki Klotzbach

10/01/2018

they were 2 soggy after 40 mins of cooking Read More

julez

10/29/2018

They were good but not chips. Despite slicing them thin they were all soggy or had to be burnt to get crispy. I used parchment paper so nothing stuck to the trays. Nice as a side dish not for dipping. Read More

More Reviews

Reviews for: Photos of Easy Baked Zucchini Chips

1 of 24

All Reviews

I thought this was very delicious. The only change I made was instead of using sea salt I used garlic salt. It turned out great.

90% burnt and the few that weren't were chewy

Really good love them quick and easy

Most of mine burned and the few that did not burn were chewy. If I do try this again I will lower the temperature for a longer duration of cooking time.