Chris's Rib Rub

Rating: 4.78 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is my own recipe. I like experimenting with different ingredients, so this is what i came up with. Its excellent on ribs, but can be used on brisket or pulled pork as well. Enjoy!

By chrishendricks1988

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
1 rack spare ribs
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine brown sugar, cumin, garlic powder, onion powder, paprika, chili powder, onion powder, kosher salt, black pepper, cayenne pepper, ginger, and celery seed in a large bowl; mix with your hands to break up and chunks of brown sugar.

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Tips

Cook's Note:

This recipe is for one rack of spare pork ribs.

After prepping ribs (removing membrane on back of ribs and washing) pat your rack of ribs dry with napkins. Spread the rub all over the ribs, front and back. Let sit a couple hours (optional) in fridge or just wrap in aluminum foil and set in the bbq pit. Smoke for about 5 to 6 hours. The ribs will come out tender and juicy.

Nutrition Facts

Per Serving:
65 calories; protein 1.6g; carbohydrates 14.4g; fat 1.1g; sodium 748.2mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Dee-Dee Therens
Rating: 5 stars
03/29/2016
great rub! thank you Read More
Helpful
(2)
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Dee-Dee Therens
Rating: 5 stars
03/29/2016
great rub! thank you Read More
Helpful
(2)
SZYQ1
Rating: 4 stars
08/04/2020
This was pretty good. I did omit the second onion powder listed in the ingredients as it seems to be a typo/duplicate. I would have liked a tad more rub and it was just barely enough to coat the 2 half slabs St. Louis style pork ribs. They were flavorful and tender. Next time I would omit the ginger. Thank you for the recipe! Read More
Helpful
(1)
Jim Becker
Rating: 5 stars
07/02/2017
This is an awesome rub! Coat your ribs a couple of hours ahead of time wrap in tinfoil wait... start an indirect charcoal grill place foil wrapped ribs off to the side of the heat and cook for 2 to 2-1/2 hours. Remove ribs from foil and slather with your favorite BBQ sauce ( hopefully altered by you or made from scratch!) I like to lightly char the sauce 3-4 times recoating after each char re coat one last time and bring them in to serve! Best. Ribs. Ever. Read More
Helpful
(1)
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I CAN COOK
Rating: 5 stars
01/08/2018
Super easy to make. My pork spare rubs tasted great. Wasn’t sure why onion powder was listed twice so I only added 1 tablespoon. Read More
Helpful
(1)
Alana
Rating: 5 stars
07/06/2020
This is great!! I had to do it without the celery seed because I didn’t have any. However, I don’t know what I was missing and everything else was amazing!!? Read More
Torre
Rating: 5 stars
08/18/2020
Perfect! Without the celery seed, and I cooked it. My husband hates sauce, but he loved it. I added red pepper flakes. Read More
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Renee
Rating: 5 stars
09/07/2020
Excellent and so easy! I reduced the cayenne by half but I think the full amount would've been fine. Read More
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