Rating: 5 stars
10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is my own recipe. I like experimenting with different ingredients, so this is what i came up with. Its excellent on ribs, but can be used on brisket or pulled pork as well. Enjoy!

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Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
4
Yield:
1 rack spare ribs
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine brown sugar, cumin, garlic powder, onion powder, paprika, chili powder, onion powder, kosher salt, black pepper, cayenne pepper, ginger, and celery seed in a large bowl; mix with your hands to break up and chunks of brown sugar.n

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Tips

Cook's Note:

This recipe is for one rack of spare pork ribs.

After prepping ribs (removing membrane on back of ribs and washing) pat your rack of ribs dry with napkins. Spread the rub all over the ribs, front and back. Let sit a couple hours (optional) in fridge or just wrap in aluminum foil and set in the bbq pit. Smoke for about 5 to 6 hours. The ribs will come out tender and juicy.

Nutrition Facts

65 calories; protein 1.6g; carbohydrates 14.4g; fat 1.1g; sodium 748.2mg. Full Nutrition
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