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My review
Chili with Quinoa
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Gaf
"My husband said this is the best chili yet! Plus it is so easy to make! To serve, put a small amount of pasta in a bowl and spoon in chili with quinoa. Add a dollop of sour cream (vegan or regular) and a sprinkle of chives for garnish. Enjoy!"
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Ingredients
1 h 25 m servings 198Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Saute onion and garlic in a stockpot over medium-high heat until softened, 5 to 10 minutes. Add canned tomatoes, tomato sauce, chili beans, kidney beans, chili powder, cumin, salt, and sugar; pour in 2 cups water and simmer until flavors blend, about 1 hour.
- Bring 2 cups water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Stir quinoa into chili.
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Footnotes
- Cook's Note:
- This is enough to serve 8 people and still have some left to freeze. My family loves this!
- Sugar substitute (such as Splenda®) can be used in place of white sugar.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
12/23/2015
The flavor was good and it was simple to make. My 3 meat loving boys all ate it without a pause. You could easily add ground beef if you HAD to have meat. I could stand it a little spicier but t...
Most helpful critical review
9/25/2017
I loved the quinoa as a meat substitute, but the recipe itself could definitely use more spices. It tasted heavy on the tomato and too bland
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9/25/2017
I loved the quinoa as a meat substitute, but the recipe itself could definitely use more spices. It tasted heavy on the tomato and too bland
12/23/2015
The flavor was good and it was simple to make. My 3 meat loving boys all ate it without a pause. You could easily add ground beef if you HAD to have meat. I could stand it a little spicier but t...
4/12/2018
Simply delicious. Easy to make. I was amazed how great using quinoa adds to the texture. Hearty meal that will definitely make again
3/5/2017
I added a teaspoon of cayenne pepper and doubled the beans. My carnivorous family loved the vegetarian twist. Using quinoa is a great substitute for ground meat. Next time I'm going to add be...
3/12/2016
It was much too saucy and too bland for our tastes. I upped the chili powder and cumin and added black pepper, cayenne pepper and oregano. I stirred some shredded cheese into it before serving, ...
4/12/2015
This is my new favorite "go-to" meal for my family! We have tried other meatless chili recipes, and none came close to this one in flavor, texture or nutrition! I doubled the recipe so I could...