Chili with Quinoa
My husband said this is the best chili yet! Plus it is so easy to make! To serve, put a small amount of pasta in a bowl and spoon in chili with quinoa. Add a dollop of sour cream (vegan or regular) and a sprinkle of chives for garnish. Enjoy!
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
This is enough to serve 8 people and still have some left to freeze. My family loves this!
Sugar substitute (such as Splenda(R)) can be used in place of white sugar.
Nutrition Facts
Per Serving:
198 calories; protein 9.8g; carbohydrates 39.1g; fat 2.4g; cholesterol 0.2mg; sodium 1295mg.
Full Nutrition