*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was delicious. I ended up using olive oil instead of butter and chicken taco seasoning. I also purposefully left out the salsa and jalapeños since I cannot eat either. Instead I used a low-fat lime basil salad dressing to help with the taste. Despite these changes it still came out so good. My fiancé and I agreed that this recipe is a definite "re-do."
Healthy and Fresh dish. We used chicken stock to cook the quinoa which gave it added flavor though this dish is full of flavor already. You can add all the veggies you'd like. A tasty healthy dinner in not too much time.:)
I forgot the spinach and the salsa....it was delicious regardless. I was going to add the salsa to the leftovers but my husband said not to add anything. He said it was delicous and forbade me from adding anything else. I will try it as written next time I make it and decide which way I like it better.