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Recipe Summary test
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
300 calories; protein 17.6g; carbohydrates 32.5g; fat 11.3g; cholesterol 35mg; sodium 911.9mg. Full Nutrition
Most helpful positive review
Followed the recipe as written with the exception of adding the whole bell peppers. I made this up the night before waiting to add the avocados then next day when I served it. I make with my own taco seasoning blend adapted from 'Famous Taco Seasoning Mix' on the AR website. The carrots and celery were very crunchy right after I made it and didn't seem to go with the Mexican flavor however the next day they had softened up and the whole salad tasted much better so letting it marinate awhile is a good idea. I ended up adding some cilantro since I had some on hand a nice addition. This sure is a chock full of healthy stuff salad.? Read More
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(13) 
Reviews: Most Helpful
This is very tasty and easy! Changes I made: used 2 tsp. olive oil (not butter) to cook the chicken. It's much healthier. Also I served the whole mixture on a bed of raw, baby spinach rather than mixing it in and I doubled the amount of spinach. I will definitely make it again. Read More
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(13) Followed the recipe as written with the exception of adding the whole bell peppers. I made this up the night before waiting to add the avocados then next day when I served it. I make with my own taco seasoning blend adapted from 'Famous Taco Seasoning Mix' on the AR website. The carrots and celery were very crunchy right after I made it and didn't seem to go with the Mexican flavor however the next day they had softened up and the whole salad tasted much better so letting it marinate awhile is a good idea. I ended up adding some cilantro since I had some on hand a nice addition. This sure is a chock full of healthy stuff salad.? Read More
Helpful
(13) 
This was really tasty and healthy! I used leftover rotisserie chicken. I also used shredded carrot so there wasn't such a hard bite in the salad.and more salsa. I liked it as written! Thanks for the recipe! Read More
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(6) Advertisement
Wonderful. Used chic broth to cook quinoa. Doubled the recipe using 2 1/2 lbs of chicken cut small. Be sure to cut red onion and carrots very small. I served all hot stirred together and added extra salsa. Really fresh and delish!! Read More
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(2) 
This is a great salad. My husband who is not a fan of quionoa even liked it. Read More
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(1) 
A healthy and tasty meal. I made this for my office lunch and I was a satisfying meal. Read More
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Fabulous. Right amount of heat. I ran and gave some to my neighbors who were outside. Now we have a new neighborhood recipe to make. Read More
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(1) I forgot the spinach and the salsa....it was delicious regardless. I was going to add the salsa to the leftovers but my husband said not to add anything. He said it was delicous and forbade me from adding anything else. I will try it as written next time I make it and decide which way I like it better. Read More
