Followed the recipe as written with the exception of adding the whole bell peppers. I made this up the night before waiting to add the avocados then next day when I served it. I make with my own taco seasoning blend adapted from 'Famous Taco Seasoning Mix' on the AR website. The carrots and celery were very crunchy right after I made it and didn't seem to go with the Mexican flavor however the next day they had softened up and the whole salad tasted much better so letting it marinate awhile is a good idea. I ended up adding some cilantro since I had some on hand a nice addition. This sure is a chock full of healthy stuff salad.?
Followed the recipe as written with the exception of adding the whole bell peppers. I made this up the night before waiting to add the avocados then next day when I served it. I make with my own taco seasoning blend adapted from 'Famous Taco Seasoning Mix' on the AR website. The carrots and celery were very crunchy right after I made it and didn't seem to go with the Mexican flavor however the next day they had softened up and the whole salad tasted much better so letting it marinate awhile is a good idea. I ended up adding some cilantro since I had some on hand a nice addition. This sure is a chock full of healthy stuff salad.?
This is very tasty and easy! Changes I made: used 2 tsp. olive oil (not butter) to cook the chicken. It's much healthier. Also I served the whole mixture on a bed of raw baby spinach rather than mixing it in and I doubled the amount of spinach. I will definitely make it again.
This was really tasty and healthy! I used leftover rotisserie chicken. I also used shredded carrot so there wasn't such a hard bite in the salad.and more salsa. I liked it as written! Thanks for the recipe!
Wonderful. Used chic broth to cook quinoa. Doubled the recipe using 2 1/2 lbs of chicken cut small. Be sure to cut red onion and carrots very small. I served all hot stirred together and added extra salsa. Really fresh and delish!!
This is a great salad. My husband who is not a fan of quionoa even liked it.
A healthy and tasty meal. I made this for my office lunch and I was a satisfying meal.
Fabulous. Right amount of heat. I ran and gave some to my neighbors who were outside. Now we have a new neighborhood recipe to make.
Healthy easy tasty.... What more could we ask for?
Like many others I replaced the butter with olive oil. I also removed the onion from the salad because there was already a good amount in the salsa I made. Overall it was a REALLY good salad.
Better without the cucumber and celery!
