Skip to main content New<> this month
Get the Allrecipes magazine

Red Wine and Garlic Slow Cooker Roast

Rated as 4.7 out of 5 Stars

"The meat just fell apart. It was so good!"
Added to shopping list. Go to shopping list.

Ingredients

6 h 25 m servings 345
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Cook and stir onion and garlic in a skillet over medium heat until browned, 4 to 5 minutes. Combine onion mixture, hot water, and chicken bouillon in a bowl.
  2. Place roast is same skillet used for onion mixture; cook over medium heat until roast is browned on all sides, 4 to 5 minutes.
  3. Place roast in a slow cooker and drizzle olive oil over top of roast. Arrange potatoes and carrots around roast. Pour broth mixture over roast; add butter, bay leaves, sugar, salt, and black pepper. Pour wine over entire mixture.
  4. Cook on High for 4 to 5 hours. Change setting to Low and cook for 2 to 3 hours more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts


Per Serving: 345 calories; 14.3 23.5 22.5 75 1548 Full nutrition

Similar recipes

Reviews

Read all reviews 18
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I don't rate things in general, but this was so good I had to. I followed the recipe except that I didn't have red port wine so I used dry white. It was by far the best pork roast I have ever ma...

Most helpful critical review

I tried this, using merlot wine as substitute. The pork was like shoe leather. Ever6thing else was delicious, just tough meat

Most helpful
Most positive
Least positive
Newest

I don't rate things in general, but this was so good I had to. I followed the recipe except that I didn't have red port wine so I used dry white. It was by far the best pork roast I have ever ma...

This is by far my favorite red wine pork recipe! Wouldn't change a thing! It's so tender-melts in the mouth and asked for often, kind of dish! Once I didn't have the bay leaves or chicken seaso...

It was delicious. I used Cabernet instead of port, but it still turned out great! Will definitely make this again.

I made this today, exactly as the recipe reads! We all loved it! Excellent!!

Excellent!

This is an easy and flavorful recipe, but the meat was pretty dry. I use a smaller-size slow cooker, so that might have been the problem. Next time I will use the low setting exclusively or s...

This is a really surprising winner!

Was great as written. Have also substituted sweet potatoes instead of white and honey for sugar. Just made it with beef roast and red wine. Superb.

This was really delicious! Even my 2 year old twins loved it. I only cooked it for 4 hours on high in the slow cooker and it was perfect. I would also add at least twice as many carrot. I will d...