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Red Wine and Garlic Slow Cooker Roast

Rated as 4.75 out of 5 Stars
7

"The meat just fell apart. It was so good!"
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Ingredients

6 h 25 m servings 345
Original recipe yields 8 servings

Directions

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  1. Cook and stir onion and garlic in a skillet over medium heat until browned, 4 to 5 minutes. Combine onion mixture, hot water, and chicken bouillon in a bowl.
  2. Place roast is same skillet used for onion mixture; cook over medium heat until roast is browned on all sides, 4 to 5 minutes.
  3. Place roast in a slow cooker and drizzle olive oil over top of roast. Arrange potatoes and carrots around roast. Pour broth mixture over roast; add butter, bay leaves, sugar, salt, and black pepper. Pour wine over entire mixture.
  4. Cook on High for 4 to 5 hours. Change setting to Low and cook for 2 to 3 hours more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts


Per Serving: 345 calories; 14.3 23.5 22.5 75 1548 Full nutrition

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Reviews

Read all reviews 22
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I don't rate things in general, but this was so good I had to. I followed the recipe except that I didn't have red port wine so I used dry white. It was by far the best pork roast I have ever ma...

Most helpful critical review

I tried this, using merlot wine as substitute. The pork was like shoe leather. Ever6thing else was delicious, just tough meat

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I don't rate things in general, but this was so good I had to. I followed the recipe except that I didn't have red port wine so I used dry white. It was by far the best pork roast I have ever ma...

This is by far my favorite red wine pork recipe! Wouldn't change a thing! It's so tender-melts in the mouth and asked for often, kind of dish! Once I didn't have the bay leaves or chicken seaso...

This is an easy and flavorful recipe, but the meat was pretty dry. I use a smaller-size slow cooker, so that might have been the problem. Next time I will use the low setting exclusively or s...

Good for the soul!! Just used a cheap sweet red blend for the wine.

It was delicious. I used Cabernet instead of port, but it still turned out great! Will definitely make this again.

I tried this, using merlot wine as substitute. The pork was like shoe leather. Ever6thing else was delicious, just tough meat

I made this today, exactly as the recipe reads! We all loved it! Excellent!!

Excellent!

Made this with some changes: honey instead of sugar, added a number of other spices added(paprika, oregano, basil, chives, coriander, tumeric, cumin, onion, beef bouillon in addition to chicken ...