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My review
Red Wine and Garlic Slow Cooker Roast
_Happy_Cook_
"The meat just fell apart. It was so good!"
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Ingredients
6 h 25 m servings 345 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Cook and stir onion and garlic in a skillet over medium heat until browned, 4 to 5 minutes. Combine onion mixture, hot water, and chicken bouillon in a bowl.
- Place roast is same skillet used for onion mixture; cook over medium heat until roast is browned on all sides, 4 to 5 minutes.
- Place roast in a slow cooker and drizzle olive oil over top of roast. Arrange potatoes and carrots around roast. Pour broth mixture over roast; add butter, bay leaves, sugar, salt, and black pepper. Pour wine over entire mixture.
- Cook on High for 4 to 5 hours. Change setting to Low and cook for 2 to 3 hours more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 345 calories; 14.3 g fat; 23.5 g carbohydrates; 22.5 g protein; 75 mg cholesterol; 1548 mg sodium. Full nutrition
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Reviews
Read all reviews 1719 Ratings
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Most helpful positive review
2/15/2016
I don't rate things in general, but this was so good I had to. I followed the recipe except that I didn't have red port wine so I used dry white. It was by far the best pork roast I have ever ma...
Most helpful critical review
10/22/2017
I tried this, using merlot wine as substitute. The pork was like shoe leather. Ever6thing else was delicious, just tough meat
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2/15/2016
I don't rate things in general, but this was so good I had to. I followed the recipe except that I didn't have red port wine so I used dry white. It was by far the best pork roast I have ever ma...
10/27/2016
This is by far my favorite red wine pork recipe! Wouldn't change a thing! It's so tender-melts in the mouth and asked for often, kind of dish! Once I didn't have the bay leaves or chicken seaso...
10/22/2017
It was delicious. I used Cabernet instead of port, but it still turned out great! Will definitely make this again.
5/31/2017
I made this today, exactly as the recipe reads! We all loved it! Excellent!!
3/10/2017
This is an easy and flavorful recipe, but the meat was pretty dry. I use a smaller-size slow cooker, so that might have been the problem. Next time I will use the low setting exclusively or s...
5/16/2018
Was great as written. Have also substituted sweet potatoes instead of white and honey for sugar. Just made it with beef roast and red wine. Superb.
3/20/2018
This was really delicious! Even my 2 year old twins loved it. I only cooked it for 4 hours on high in the slow cooker and it was perfect. I would also add at least twice as many carrot. I will d...
3/19/2018
Four and a half stars would be just right for us. It's interesting, quick, easy and quite tasty. Just a few comments though: 1) Thought the skillet may not be enough so used the Le Crueset po...