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Quinoa Chocolate Chip Cookies


"A very chocolaty flavored cookie with added quinoa and oat bran to make a nice cookie for tea or coffee time. Keep stored in sealed container."
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40 m servings 196 cals
Original recipe yields 21 servings (21 cookies)

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with baking parchment paper.
  2. Mix flour, baking powder, and baking soda together in a bowl.
  3. Beat butter and brown sugar with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat second egg into mixture along with the vanilla extract; add flour mixture and stir until it just forms a batter. Fold chocolate chips, quinoa flakes, oat bran, and cream through the batter to distribute throughout.
  4. Roll dough into small balls and arrange on prepared baking sheet with at least 2 inches between balls.
  5. Bake in preheated oven until lightly browned, about 10 minutes. Let cookies cool on pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Per Serving: 196 calories; 8.3 g fat; 29.4 g carbohydrates; 3.2 g protein; 31 mg cholesterol; 149 mg sodium. Full nutrition

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Read all reviews 2
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Love these! I use milk instead of cream and cooked quinoa instead of the quinoa flakes. Turn out nicely and they keep well (almost like freak out of the oven) for a couple days after!! ????

I loved these. I used organic Tamarind sugar, just less that a cup. Left over cooked quinoa from dinner and omitted the cream. scooping them with a small scoop for bite sized treats, they were c...