Quinoa Chocolate Chip Cookies

4.5
(2)

A very chocolaty flavored cookie with added quinoa and oat bran to make a nice cookie for tea or coffee time. Keep stored in sealed container.

2
2
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
21
Yield:
21 cookies

Ingredients

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • ½ cup butter

  • 1 cup light brown sugar

  • 2 eggs, beaten

  • 1 cup chocolate chips

  • 1 cup quinoa flakes

  • ½ cup oat bran

  • ¼ cup light cream

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with baking parchment paper.

  2. Mix flour, baking powder, and baking soda together in a bowl.

  3. Beat butter and brown sugar with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat second egg into mixture along with the vanilla extract; add flour mixture and stir until it just forms a batter. Fold chocolate chips, quinoa flakes, oat bran, and cream through the batter to distribute throughout.

  4. Roll dough into small balls and arrange on prepared baking sheet with at least 2 inches between balls.

  5. Bake in preheated oven until lightly browned, about 10 minutes. Let cookies cool on pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

192 Calories
8g Fat
29g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 21
Calories 192
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 22%
Cholesterol 29mg 10%
Sodium 149mg 6%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 5%
Total Sugars 15g
Protein 3g
Calcium 44mg 3%
Iron 1mg 6%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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