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Mary's Gone Crackers® Copycat

Rated as 5 out of 5 Stars

"These gluten-free crackers make a delicious snack on their own or with dips and cheeses. You can add other seeds such as caraway, cumin, or nigella for different flavor profiles. Or you can experiment with dried herbs or garlic powder depending on your individual preferences."
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30 m servings 126
Original recipe yields 8 servings (4 dozen crackers)


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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Cut a small square out of a separate sheet of parchment paper and oil 1 side; set aside.
  2. Blend brown rice, quinoa, and tamari in a food processor, adding water if mixture is too dry, until a dough starts to form. Add chia seeds, sesame seeds, flax seeds, and salt; pulse until dough is a sticky ball.
  3. Roll small pieces of dough into 1/2-inch balls and arrange at least 2 1/2 inches apart on the prepared baking sheet. Place the oiled square of parchment paper, oil-side down, onto a dough ball. Flatten the dough ball into a very thin 2-inch-wide disk by pressing the top of a small jar onto the parchment square. Repeat with remaining dough balls.
  4. Bake in the preheated oven until edges of crackers begin to brown, 10 to 12 minutes. Transfer crackers to a wire rack. Place the rack onto the baking sheet and return to oven.
  5. Bake until crackers are dry and crisp, 2 to 3 minutes more.


  • Cook's Notes:
  • You can also divide the dough in half and keep half in the fridge for about a week, then make a second batch of these crunchy gluten-free crackers.
  • Baking time will vary depending on thickness of crackers, but thinnest is best.

Nutrition Facts

Per Serving: 126 calories; 6.1 14.8 4 0 108 Full nutrition

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Read all reviews 8
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Fabulous, easy, quick. I didn't bother with the balls and the squishing with greased parchment. I just rolled the whole mess between two sheets of greased parchment and scored it with a pizza ...

These are great! I had added them to my favorites a couple of months ago as I love Mary's Gone Crackers and was looking for a less expensive alternative. I completely forgot to make them until...

This recipe is awesome! I recommend making a quarter batch so you don't overwhelm your food processor because the dough is VERY sticky! I have started to experiment with different spice flavo...

I loved these. Similar to another reviewer, I rolled these out rather than dropping them in balls. I also added extra soy sauce. I am about to make another batch trying some new flavors. This is...

I don't know how this compares to the original, but boy, I love these! Gotta be careful or I'll eat them all!

I just finished tasting my first batch--FANTASTIC! I used lite soy sauce and did roll the dough out between oiled layers of parchment, then cut it with a pizza wheel before baking, as suggested ...

wow - these turned out good! a little salty, but that was my fault. i should have tasted before baking. i used some trader joe's everything bagel seasoning, somehow i had 3 bottles of it . i ...

Great recipe! It's nice and simple and turned out great! I ended up just baking mine for 20 minutes, rotating halfway and they turned out nice and crispy. I personally found the flax to be annoy...