Mary's Gone Crackers® Copycat
Ingredients30 m servings 126
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Cut a small square out of a separate sheet of parchment paper and oil 1 side; set aside.
- Blend brown rice, quinoa, and tamari in a food processor, adding water if mixture is too dry, until a dough starts to form. Add chia seeds, sesame seeds, flax seeds, and salt; pulse until dough is a sticky ball.
- Roll small pieces of dough into 1/2-inch balls and arrange at least 2 1/2 inches apart on the prepared baking sheet. Place the oiled square of parchment paper, oil-side down, onto a dough ball. Flatten the dough ball into a very thin 2-inch-wide disk by pressing the top of a small jar onto the parchment square. Repeat with remaining dough balls.
- Bake in the preheated oven until edges of crackers begin to brown, 10 to 12 minutes. Transfer crackers to a wire rack. Place the rack onto the baking sheet and return to oven.
- Bake until crackers are dry and crisp, 2 to 3 minutes more.
- Cook's Notes:
- You can also divide the dough in half and keep half in the fridge for about a week, then make a second batch of these crunchy gluten-free crackers.
- Baking time will vary depending on thickness of crackers, but thinnest is best.
Per Serving: 126 calories; 6.1 14.8 4 0 108 Full nutrition
ReviewsRead all reviews 8
Fabulous, easy, quick. I didn't bother with the balls and the squishing with greased parchment. I just rolled the whole mess between two sheets of greased parchment and scored it with a pizza ...
These are great! I had added them to my favorites a couple of months ago as I love Mary's Gone Crackers and was looking for a less expensive alternative. I completely forgot to make them until...
This recipe is awesome! I recommend making a quarter batch so you don't overwhelm your food processor because the dough is VERY sticky! I have started to experiment with different spice flavo...
I loved these. Similar to another reviewer, I rolled these out rather than dropping them in balls. I also added extra soy sauce. I am about to make another batch trying some new flavors. This is...
I don't know how this compares to the original, but boy, I love these! Gotta be careful or I'll eat them all!
I just finished tasting my first batch--FANTASTIC! I used lite soy sauce and did roll the dough out between oiled layers of parchment, then cut it with a pizza wheel before baking, as suggested ...
wow - these turned out good! a little salty, but that was my fault. i should have tasted before baking. i used some trader joe's everything bagel seasoning, somehow i had 3 bottles of it . i ...