My wife helped me come up with this variation, as her diet forbids peanut butter and certain types of oils. We serve it warm over noodles, vegetables, chicken, or pork.



Original recipe yields 16 servings
The ingredient list now reflects the servings specified


  • Heat sesame oil in a saucepan over medium heat. Cook and stir green onions, sesame seeds, garlic, and red pepper flakes in hot oil until fragrant and onions start to soften, 2 to 3 minutes. Stir chicken broth, tamari sauce, vinegar, sugar, and curry powder into onion mixture; bring to a simmer. Whisk in almond butter and stir until thickened, about 5 minutes.


Nutrition Facts

87 calories; 7.3 g total fat; 0 mg cholesterol; 345 mg sodium. 4.6 g carbohydrates; 2.2 g protein; Full Nutrition