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Ingredients25 m servings 87 cals
Original recipe yields 16 servings (2 cups)
- Heat sesame oil in a saucepan over medium heat. Cook and stir green onions, sesame seeds, garlic, and red pepper flakes in hot oil until fragrant and onions start to soften, 2 to 3 minutes. Stir chicken broth, tamari sauce, vinegar, sugar, and curry powder into onion mixture; bring to a simmer. Whisk in almond butter and stir until thickened, about 5 minutes.
Per Serving: 87 calories; 7.3 g fat; 4.6 g carbohydrates; 2.2 g protein; < 1 mg cholesterol; 345 mg sodium. Full nutrition