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Faux Peanut Sauce

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Baritone Bob

"My wife helped me come up with this variation, as her diet forbids peanut butter and certain types of oils. We serve it warm over noodles, vegetables, chicken, or pork."
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25 m servings 87 cals
Original recipe yields 16 servings (2 cups)

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  1. Heat sesame oil in a saucepan over medium heat. Cook and stir green onions, sesame seeds, garlic, and red pepper flakes in hot oil until fragrant and onions start to soften, 2 to 3 minutes. Stir chicken broth, tamari sauce, vinegar, sugar, and curry powder into onion mixture; bring to a simmer. Whisk in almond butter and stir until thickened, about 5 minutes.

Nutrition Facts

Per Serving: 87 calories; 7.3 g fat; 4.6 g carbohydrates; 2.2 g protein; < 1 mg cholesterol; 345 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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