-
-
My review
Coconut and Cinnamon Rice Cereal
0
MorriganNicole
"Great for kids! Add your topping of choice and enjoy. I like bananas and walnuts, especially candied walnuts!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 384Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook butter in a small saucepan over medium heat until beginning to brown, 2 to 3 minutes.
- Grind uncooked rice in a blender until grains are broken; add to butter, cook and stir until lightly browned, about 5 minutes.
- Stir coconut milk, water, sugar, and cinnamon together in a bowl to dissolve sugar; gradually add to rice, stirring constantly.
- Reduce heat to low, cover saucepan, and simmer until rice is tender, about 20 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
2/7/2016
This is a five star breakfast cereal. A couple of things stand out about method though. I suggest grinding the rice before doing anything. I used coconut oil instead of butter. If you want a qui...