Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Great for kids! Add your topping of choice and enjoy. I like bananas and walnuts, especially candied walnuts!

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook butter in a small saucepan over medium heat until beginning to brown, 2 to 3 minutes.

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  • Grind uncooked rice in a blender until grains are broken; add to butter, cook and stir until lightly browned, about 5 minutes.

  • Stir coconut milk, water, sugar, and cinnamon together in a bowl to dissolve sugar; gradually add to rice, stirring constantly.

  • Reduce heat to low, cover saucepan, and simmer until rice is tender, about 20 minutes.

Nutrition Facts

384 calories; protein 4.8g; carbohydrates 50.7g; fat 19.1g; cholesterol 15.3mg; sodium 52mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/08/2016
This is a five star breakfast cereal. A couple of things stand out about method though. I suggest grinding the rice before doing anything. I used coconut oil instead of butter. If you want a quick breakfast make this the night before because it takes a while to make and tastes wonderful reheated adding a bit more coconut milk when reheating. Thank you for the recipe. Read More
(1)