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Coconut and Cinnamon Rice Cereal

Rated as 4 out of 5 Stars

"Great for kids! Add your topping of choice and enjoy. I like bananas and walnuts, especially candied walnuts!"
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Ingredients

25 m servings 384 cals
Original recipe yields 2 servings

Directions

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  1. Cook butter in a small saucepan over medium heat until beginning to brown, 2 to 3 minutes.
  2. Grind uncooked rice in a blender until grains are broken; add to butter, cook and stir until lightly browned, about 5 minutes.
  3. Stir coconut milk, water, sugar, and cinnamon together in a bowl to dissolve sugar; gradually add to rice, stirring constantly.
  4. Reduce heat to low, cover saucepan, and simmer until rice is tender, about 20 minutes.

Nutrition Facts


Per Serving: 384 calories; 19.1 g fat; 50.7 g carbohydrates; 4.8 g protein; 15 mg cholesterol; 52 mg sodium. Full nutrition

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Reviews

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This is a five star breakfast cereal. A couple of things stand out about method though. I suggest grinding the rice before doing anything. I used coconut oil instead of butter. If you want a qui...