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Ingredients25 m servings 384 cals
Original recipe yields 2 servings
- Cook butter in a small saucepan over medium heat until beginning to brown, 2 to 3 minutes.
- Grind uncooked rice in a blender until grains are broken; add to butter, cook and stir until lightly browned, about 5 minutes.
- Stir coconut milk, water, sugar, and cinnamon together in a bowl to dissolve sugar; gradually add to rice, stirring constantly.
- Reduce heat to low, cover saucepan, and simmer until rice is tender, about 20 minutes.
Per Serving: 384 calories; 19.1 g fat; 50.7 g carbohydrates; 4.8 g protein; 15 mg cholesterol; 52 mg sodium. Full nutrition
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