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Chopped Brussels Sprout Salad
February 14, 2020

This was surprisingly wonderful. We love brussels and are always looking for new ways to eat them. The only changes I made were- used olive oil because I couldn't find sunflower seed oil at the last minute. I also added shredded chicken, making it a full meal. Husband loved the dressing! I'll be making this again (with the right oil next time)

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