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Chopped Brussels Sprout Salad
June 16, 2017

Admittedly, I made changes: we watch all forms of sugar intake, so I did not add the honey. Perhaps this is a deal-breaker because the result was pretty heavy sprout-tasting. Leftovers do keep (we served this over a couple of meals to accompany grilled meat). I had some leftover crushed pineapple that I served at dinner tonight, so I tried combining the two on my plate and it was WAY better - so I suggest to others that either you do not skip the honey or you add sugary fruit (like pineapple) because it really does need the sweetness.

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