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Chopped Brussels Sprout Salad
March 01, 2017

I first made it exactly to the recipe and, although I liked it (good crunch and enjoyed the sweetness mixed in), I thought it was a bit bland. As a result, I gave it 4 stars. I have since made some changes: I divide the oil between sunflower seed and sesame seed oils which gives the dressing a deeper, nuttier flavor. I also brown the seeds and nuts. Instead of dried cranberries, I added pomegranate (although this takes more time so if you're in a hurry, I'd skip). Finally, to speed up preparation, I slice/chop the brussels sprouts in a food processor. Quick clean up with just a rinse of the food processor.

  1. 42 Ratings

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