Skip to main content New<> this month
Get the Allrecipes magazine

Chopped Brussels Sprout Salad

Rated as 4.57 out of 5 Stars
43

"Don't be scared of raw Brussels sprouts - they are delicious!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 230
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Whisk shallot, vinegar, oil, Dijon mustard, honey, salt, and pepper together in a small bowl.
  2. Place Brussels sprouts, apples, cranberries, almonds, sunflower seeds, and pumpkin seeds in a bowl; pour vinegar mixture over and toss to combine.

Nutrition Facts


Per Serving: 230 calories; 14.8 22.2 6 0 259 Full nutrition

Explore more

Reviews

Read all reviews 35
  1. 42 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I first made it exactly to the recipe and, although I liked it (good crunch and enjoyed the sweetness mixed in), I thought it was a bit bland. As a result, I gave it 4 stars. I have since made...

Most helpful critical review

Admittedly, I made changes: we watch all forms of sugar intake, so I did not add the honey. Perhaps this is a deal-breaker because the result was pretty heavy sprout-tasting. Leftovers do keep (...

Most helpful
Most positive
Least positive
Newest

I first made it exactly to the recipe and, although I liked it (good crunch and enjoyed the sweetness mixed in), I thought it was a bit bland. As a result, I gave it 4 stars. I have since made...

I made this as written and it's very good. My husband loves slaws, when he tasted it he thought it was missing something. He added some blue cheese crumbles and WOW! It became a 10 star recipe!...

This was very good! I did add more honey to the dressing as I thought it was too sour and wanted a bit more sweetness. Also, I think it could use more dressing, maybe another 1/2 recipe or so, b...

So glad to have found this recipe; it is delicious. I agree that it needs more dressing, at least half again more. Did not have honey so used Splenda to taste. Did not use sliced apple or pumpki...

Very tasty. I also make it with shredded cabbage.

We loved this recipe. We had the leftovers the next day and the salad was still just as good as the day before when it was fresh.

This was surprisingly wonderful. We love brussels and are always looking for new ways to eat them. The only changes I made were- used olive oil because I couldn't find sunflower seed oil at ...

I hate cooked Brussel Sprouts but I wanted to try something a little more healthy to add to my Thanksgiving table this year. Made per the recipe except I grated the apple and per the other rev...

I used Bosch pears instead of apples and added diced broccoli stems. It had a nice mix of tart and sweet.