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Chopped Brussels Sprout Salad

Rated as 4.26 out of 5 Stars

"Don't be scared of raw Brussels sprouts - they are delicious!"
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Ingredients

20 m servings 230 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Whisk shallot, vinegar, oil, Dijon mustard, honey, salt, and pepper together in a small bowl.
  2. Place Brussels sprouts, apples, cranberries, almonds, sunflower seeds, and pumpkin seeds in a bowl; pour vinegar mixture over and toss to combine.

Nutrition Facts


Per Serving: 230 calories; 14.8 g fat; 22.2 g carbohydrates; 6 g protein; 0 mg cholesterol; 259 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was very good! I did add more honey to the dressing as I thought it was too sour and wanted a bit more sweetness. Also, I think it could use more dressing, maybe another 1/2 recipe or so, b...

Most helpful critical review

Admittedly, I made changes: we watch all forms of sugar intake, so I did not add the honey. Perhaps this is a deal-breaker because the result was pretty heavy sprout-tasting. Leftovers do keep (...

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This was very good! I did add more honey to the dressing as I thought it was too sour and wanted a bit more sweetness. Also, I think it could use more dressing, maybe another 1/2 recipe or so, b...

Admittedly, I made changes: we watch all forms of sugar intake, so I did not add the honey. Perhaps this is a deal-breaker because the result was pretty heavy sprout-tasting. Leftovers do keep (...

Loved this salad, even though I dislike Brussel sprouts. Try it you'll like it too.

So glad to have found this recipe; it is delicious. I agree that it needs more dressing, at least half again more. Did not have honey so used Splenda to taste. Did not use sliced apple or pumpki...

Easy! Delish! Everyone Loved it- took it on a picnic- perfect. I did tweek it a bit- but loved it. I encourage others to try it out.

This is sooo good. Salad staple in this house!

This was delicious! I followed the recipe exactly, except I used walnut oil, and the result was a perfect combo of sweet, tangy, and salty, with a nice crunchy texture. Leftovers were just as go...

added shredded carrots.

I never thought Brussels sprouts raw and in a salad but this was very tasty. I sliced the Brussels sprouts using a mandolin but I did not have grapeseed oil ,so, I used olive oil and I had to om...