Chopped Brussels Sprout Salad

So glad to have found this recipe; it is delicious. I agree that it needs more dressing, at least half again more. Did not have honey so used Splenda to taste. Did not use sliced apple or pumpki...

This was very good! I did add more honey to the dressing as I thought it was too sour and wanted a bit more sweetness. Also, I think it could use more dressing, maybe another 1/2 recipe or so, b...

Admittedly, I made changes: we watch all forms of sugar intake, so I did not add the honey. Perhaps this is a deal-breaker because the result was pretty heavy sprout-tasting. Leftovers do keep (...

I first made it exactly to the recipe and, although I liked it (good crunch and enjoyed the sweetness mixed in), I thought it was a bit bland. As a result, I gave it 4 stars. I have since made...

Very tasty. I also make it with shredded cabbage.

Loved this salad, even though I dislike Brussel sprouts. Try it you'll like it too.

We loved this recipe. We had the leftovers the next day and the salad was still just as good as the day before when it was fresh.

I used Bosch pears instead of apples and added diced broccoli stems. It had a nice mix of tart and sweet.

Salad was delicious and everyone in our group loved it. I did make a bit more dressing and used about a pound of med-large sprouts to get the 6 cups. Will be making again soon!