Chopped Brussels Sprout Salad

So glad to have found this recipe; it is delicious. I agree that it needs more dressing, at least half again more. Did not have honey so used Splenda to taste. Did not use sliced apple or pumpki...

This was very good! I did add more honey to the dressing as I thought it was too sour and wanted a bit more sweetness. Also, I think it could use more dressing, maybe another 1/2 recipe or so, b...

Admittedly, I made changes: we watch all forms of sugar intake, so I did not add the honey. Perhaps this is a deal-breaker because the result was pretty heavy sprout-tasting. Leftovers do keep (...

Loved this salad, even though I dislike Brussel sprouts. Try it you'll like it too.

I love brussel sprouts and have never had them raw before. They’re a bit like cabbage so this recipe is like a very nice Cole slaw. I completely agree with other reviewers that recipe needs more...

This salad went over VERY well with my family! I tweaked a few things after reading some of the reviews beforehand. I used just 5 cups of brussel sprouts instead of 6, McIntosh instead of Gala a...

Easy! Delish! Everyone Loved it- took it on a picnic- perfect. I did tweek it a bit- but loved it. I encourage others to try it out.

This is sooo good. Salad staple in this house!

This was delicious! I followed the recipe exactly, except I used walnut oil, and the result was a perfect combo of sweet, tangy, and salty, with a nice crunchy texture. Leftovers were just as go...