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Chopped Brussels Sprout Salad

Rated as 4.5 out of 5 Stars
33

"Don't be scared of raw Brussels sprouts - they are delicious!"
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Ingredients

20 m servings 230
Original recipe yields 8 servings

Directions

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  1. Whisk shallot, vinegar, oil, Dijon mustard, honey, salt, and pepper together in a small bowl.
  2. Place Brussels sprouts, apples, cranberries, almonds, sunflower seeds, and pumpkin seeds in a bowl; pour vinegar mixture over and toss to combine.

Nutrition Facts


Per Serving: 230 calories; 14.8 22.2 6 0 259 Full nutrition

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Reviews

Read all reviews 23
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

So glad to have found this recipe; it is delicious. I agree that it needs more dressing, at least half again more. Did not have honey so used Splenda to taste. Did not use sliced apple or pumpki...

Most helpful critical review

Admittedly, I made changes: we watch all forms of sugar intake, so I did not add the honey. Perhaps this is a deal-breaker because the result was pretty heavy sprout-tasting. Leftovers do keep (...

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So glad to have found this recipe; it is delicious. I agree that it needs more dressing, at least half again more. Did not have honey so used Splenda to taste. Did not use sliced apple or pumpki...

This was very good! I did add more honey to the dressing as I thought it was too sour and wanted a bit more sweetness. Also, I think it could use more dressing, maybe another 1/2 recipe or so, b...

Admittedly, I made changes: we watch all forms of sugar intake, so I did not add the honey. Perhaps this is a deal-breaker because the result was pretty heavy sprout-tasting. Leftovers do keep (...

I first made it exactly to the recipe and, although I liked it (good crunch and enjoyed the sweetness mixed in), I thought it was a bit bland. As a result, I gave it 4 stars. I have since made...

Very tasty. I also make it with shredded cabbage.

Loved this salad, even though I dislike Brussel sprouts. Try it you'll like it too.

We loved this recipe. We had the leftovers the next day and the salad was still just as good as the day before when it was fresh.

I loved this recipe. I added one fresh squeezed orange and doubled the recipe...it was delish! We had plenty of leftovers and ate it for three days. It only got better with age:)

Really tasty. Even people who were nervous about eating raw brussels sprouts liked it. Will definitely make it again.