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Chopped Brussels Sprout Salad

Rated as 4.39 out of 5 Stars
32

"Don't be scared of raw Brussels sprouts - they are delicious!"
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Ingredients

20 m servings 230
Original recipe yields 8 servings

Directions

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  1. Whisk shallot, vinegar, oil, Dijon mustard, honey, salt, and pepper together in a small bowl.
  2. Place Brussels sprouts, apples, cranberries, almonds, sunflower seeds, and pumpkin seeds in a bowl; pour vinegar mixture over and toss to combine.

Nutrition Facts


Per Serving: 230 calories; 14.8 22.2 6 0 259 Full nutrition

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Reviews

Read all reviews 19
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

So glad to have found this recipe; it is delicious. I agree that it needs more dressing, at least half again more. Did not have honey so used Splenda to taste. Did not use sliced apple or pumpki...

Most helpful critical review

Admittedly, I made changes: we watch all forms of sugar intake, so I did not add the honey. Perhaps this is a deal-breaker because the result was pretty heavy sprout-tasting. Leftovers do keep (...

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So glad to have found this recipe; it is delicious. I agree that it needs more dressing, at least half again more. Did not have honey so used Splenda to taste. Did not use sliced apple or pumpki...

This was very good! I did add more honey to the dressing as I thought it was too sour and wanted a bit more sweetness. Also, I think it could use more dressing, maybe another 1/2 recipe or so, b...

Admittedly, I made changes: we watch all forms of sugar intake, so I did not add the honey. Perhaps this is a deal-breaker because the result was pretty heavy sprout-tasting. Leftovers do keep (...

I first made it exactly to the recipe and, although I liked it (good crunch and enjoyed the sweetness mixed in), I thought it was a bit bland. As a result, I gave it 4 stars. I have since made...

Very tasty. I also make it with shredded cabbage.

Loved this salad, even though I dislike Brussel sprouts. Try it you'll like it too.

It was delicious!! Loved all the different textures! Added extra honey as some of the reviews suggested. Will definitely be making it again and again!

It is my new favourite salad.

I love brussel sprouts and have never had them raw before. They’re a bit like cabbage so this recipe is like a very nice Cole slaw. I completely agree with other reviewers that recipe needs more...