Ingredients30 m servings 260
- Heat a skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Drain one can of black beans pour into a large pot over medium heat; add second can black beans, tomato sauce, salsa, and chili seasoning mix. Stir cooked ground round into the beans mixture, bring to a simmer, and cook until the flavors blend, 20 to 25 minutes.
- Cook's Note:
- You can also just use regular tomato sauce and black beans, rather than their no-salt-added versions.
Per Serving: 260 calories; 5 33.6 21.8 30 464 Full nutrition
ReviewsRead all reviews 7
I drained the beans. I'm not a salsa person, so substituted with can on diced tomatoes. For more liquid, added 1 cup beef broth. Also added diced onion and 2 garlic cloves. Sorry, couldn't help ...
I am hoping the changes I made were submitted before this web site crashed! Briefly, I make enough for 8 people. I use 2 lbs of First Cut top round finely cubed and browned meat in 2 or 3 TBLSP...
Added pepper and a bit of salt. Made enough that for leftovers I can add corn chips or macaroni.
This was the easiest chili I'e ever made! We really enjoyed it and will definitely be making it again!