Gluten-Free Chickpea-Flour Chocolate Chunk Cookies with Peanut Butter and Oats
The peanut butter removes the strange chickpea flour taste. A little extra vanilla wouldn't hurt things, either. These are really good!
Flatten cookies with spatula after baking if too puffy. The chickpea flour makes them cakey. If flattened, they will have a texture more standard for this type of cookie.