Gluten-Free Chickpea-Flour Chocolate Chunk Cookies with Peanut Butter and Oats
Gluten-free cookie. The flour is entirely chickpea, with a touch of cornstarch. Great taste and texture, like better or gourmet cookies.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
The peanut butter removes the strange chickpea flour taste. A little extra vanilla wouldn't hurt things, either. These are really good!
Flatten cookies with spatula after baking if too puffy. The chickpea flour makes them cakey. If flattened, they will have a texture more standard for this type of cookie.