Rice Flour Pancakes SacchiMoto-Style
This is my version of rice cakes. They have a wonderful hint of coconut after each bite. Serve these with a dollop of sour cream and drizzle lightly with some molasses or honey for a great morning get you going item or as a side dish with your favorite pork roast. Please enjoy and feel free to leave a comment letting me know whether or not this is a keeper for you.
Recipe Summary test
Remember, rice flour does not absorb liquid the way a gluten grain does. Due to this, you must let the batter sit for at least 1 hour.
Depending on the fineness of the rice flour you use, there may be a slight cornbread like texture to your final product.