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Gluten-Free Onion Topping

Bambam

"This is a tasty, gluten-free onion topping for casseroles or even to top a hamburger. They are 'oven-fried' and are similar to the popular fried-onions-in-a-can that are often used in the traditional green-bean casserole."
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Ingredients

45 m servings 47 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 425 degrees F (220 degrees C). Oil a baking sheet with 1 tablespoon olive oil.
  2. Mix flour, cornmeal, and salt together in a bowl. Toss onion in flour mixture until coated. Spread onion mixture onto prepared baking sheet. Drizzle remaining oil over onion.
  3. Bake in the preheated oven, tossing onions occasionally, until crisped and golden, about 30 minutes.

Footnotes

  • Cook's Note:
  • You can use these onions in your green bean casserole, mixing half into the green bean mixture and using the remaining to top the casserole.

Nutrition Facts


Per Serving: 47 calories; 2.3 g fat; 6.1 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 98 mg sodium. Full nutrition

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Reviews

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KEEPER ALERT! How many recipes have I passed on because they called for french fried onions and I didn't have a gluten free alternative? Too many! Now we don't have to. Don't halve the recipe be...

I made a double batch of these for my gf green bean casserole. I actually fried mine instead of baking them because I wanted them darker brown and crispy without being burnt. It worked out great...

Let’s be honest, I had to make 2 batches. I ate the first batch before they got on top of the green beans. My husband who is not a fan of the canned ones said these were very good.