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My review
Gluten-Free Onion Topping
46
Bambam
"This is a tasty, gluten-free onion topping for casseroles or even to top a hamburger. They are 'oven-fried' and are similar to the popular fried-onions-in-a-can that are often used in the traditional green-bean casserole."
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Ingredients
45 m servings 47Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Oil a baking sheet with 1 tablespoon olive oil.
- Mix flour, cornmeal, and salt together in a bowl. Toss onion in flour mixture until coated. Spread onion mixture onto prepared baking sheet. Drizzle remaining oil over onion.
- Bake in the preheated oven, tossing onions occasionally, until crisped and golden, about 30 minutes.
Footnotes
- Cook's Note:
- You can use these onions in your green bean casserole, mixing half into the green bean mixture and using the remaining to top the casserole.
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Reviews
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Newest
4/17/2015
KEEPER ALERT! How many recipes have I passed on because they called for french fried onions and I didn't have a gluten free alternative? Too many! Now we don't have to. Don't halve the recipe be...
11/22/2017
I made a double batch of these for my gf green bean casserole. I actually fried mine instead of baking them because I wanted them darker brown and crispy without being burnt. It worked out great...
10/25/2017
Let’s be honest, I had to make 2 batches. I ate the first batch before they got on top of the green beans. My husband who is not a fan of the canned ones said these were very good.