Ingredients45 m servings 47 cals
- Preheat oven to 425 degrees F (220 degrees C). Oil a baking sheet with 1 tablespoon olive oil.
- Mix flour, cornmeal, and salt together in a bowl. Toss onion in flour mixture until coated. Spread onion mixture onto prepared baking sheet. Drizzle remaining oil over onion.
- Bake in the preheated oven, tossing onions occasionally, until crisped and golden, about 30 minutes.
- Cook's Note:
- You can use these onions in your green bean casserole, mixing half into the green bean mixture and using the remaining to top the casserole.
Per Serving: 47 calories; 2.3 g fat; 6.1 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 98 mg sodium. Full nutrition
ReviewsRead all reviews 3
KEEPER ALERT! How many recipes have I passed on because they called for french fried onions and I didn't have a gluten free alternative? Too many! Now we don't have to. Don't halve the recipe be...
I made a double batch of these for my gf green bean casserole. I actually fried mine instead of baking them because I wanted them darker brown and crispy without being burnt. It worked out great...