Chicken Enchilada Pasta

Great recipe, added black beans at the same time the chicken was added. Topped off with green onions and sliced avocado. Will be making again!

This is, by far, the best pasta dish I have ever made. My children had seconds!!!!! We love chicken enchiladas and pasta so I though, "why not? worst that's gonna happen is I'll never make it again." You bet this will be a regular in our household!!

We all loved this recipe. I made it just the way it is written the first time I made it and loved. Tonight was my second time making it. Only thing I did different was add the entire can of red enchilada sauce, added another chicken breast and just a little bit more on the spices. So yummy!

Loved this recipe. I would add black olives next time though. All in all definitely make again and again.

Did it for a competition and did an amazing job

We liked this recipe and would do it again. It had a milder flavor than we thought it would have with the Chiles and Enchilada sauces. Took longer than 55 minutes to prep and cook. Also expensive in our locale for the Mexican ingredients. We also froze the large amount of leftovers for future dinners.

Absolutely delicious even with edits to make a healthier version: 1 cup of cheese and 1/2 cup light sour cream. I also used 5 chicken breasts (seasoned, cooked, sliced into 1”x1/2” strips) vs 2 breasts shredded) and it was the perfect amt of protein to offset the amt of pasta. Once the sauce was prepared, we reserved 2 cups

Took longer than expected but it was worth every minute! This is definitely a must try!!!

I cooked the chicken in adobo seasoning (my go to seasoning for Hispanic dishes), fresh squeezed lime juice, and cilantro, shredding it in the pan as it cooked, and added some cilantro to the sauce as it cooked. I topped with sour cream and green onions. Very yummy!

Amazing!

absolutley delicious!!!!!!!!

Green enchilada sauce was overpowering. Also didn't have penne on hand, so used medium shell pasta (it worked!). Remade it omitting the green, used only one can (homemade batch) red enchilada sauce, used rotisserie grilled chicken, added 1/4 C lime juice. Substituted Greek yoghurt for sour creme. Delish!

Super delicious! I made as is and it was delicious. This is not a low calorie dish by any means. I would say that I might treat it like a baked ziti next time and share it.

Family meal perfection! Made as directed, except I might have been a little short on the red pepper as I only had a half in the fridge. I will be using this recipe again, and again.

OMG! This was delicious. Husband cooked two small chickens and we had two nights of tacos. Leftover chicken, what to do?! Found this and made it. Added some corn when I added the chicken and sauces, etc. Also heated some black beans and added these to mine (though my kids enjoyed them as a side, and hubby can't eat them). But it was so wonderful. Everyone liked it, even my picky 8 year old! Husband announced this would be on regular rotation for chicken! WIN!

My first taste of this recipe was when a friend made it and shared some with me. She made it as written and it was fantastic. I followed some reviews and added saute'd peppers, corn and black beans to the sauce, also didn't have sour cream so subbed in Greek yogurt instead. I loved it both ways, but anytime I can get extra veggies in a meal, I'll do it. Sprinkled with chopped avocado, tomato and olives and it was a hit at our house! Thanks for this recipe, I'm making it for our family gathering next week.

This was really tasty. Did it exactly to the recipe and loved it. Took the leftovers for lunch the next day and it was just as good.

Turned out delicious. Only change I made was to use a little less chili powder since I wasn’t sure if it would be too spicy. My husband said it was great and he added a little more

Only alteration I made was using 3 mini sweet peppers instead of a bell pepper. It was great - the kids ate it without complaint... which is a pretty good endorsement.

delicious, I was worried at first while making it, but once I tasted it, it was so amazing! Made just as directed, will be making again, It was wonderful, thank you for the awesome recipe!

I made the is for a outdoor get together and everyone loved it. Interestingly I did not have enough green enchilada sauce, but it did not seem to make a difference. Enjoy this one and get ready to be asked for the recipe.

Great! I used extra green chili I had made yesterday that was a bit too hot for stew in place of the enchilada sauce, and skimped on the cheese and sour cream to lighten it up some, and it was still great.

Delicious! My daughter who is 16 now was diagnosed with Celiac disease when she was 7. We used to make enchiladas once a week. But we don’t anymore as we haven’t found a good gf tortilla alternative. But tonight she took one bite of this and smiled. And said Yes! This is what I remember from childhood! This will become a standard dinner selection for us. Thanks for the submission!

I took another reviewer’s advice and used the entire can of red sauce. This was the best review I’ve gotten from my kids in awhile!! I will make this one, again!!

My whole family liked this. I made it per recipe, but would use light sour cream next time.

Husband loves chicken enchiladas, I don't like them so this was my way of compromising and it was wonderful! Rotisserie chicken made it even faster, I highly recommend! I ate my whole bowl....

At first my fam was a little leary of it, because it's a new recipe that I'm trying out on them. Til they tasted it, my family loved it.

One of my favorite recipes! It is great as is, but I also use a full can of red enchilada sauce and have no shame and use the full container of sour cream. I'm actually making it again right now!