Cauliflower Pumpkin Patties
I created this recipe when I decided to go more vegetarian in my diet. I just happened to have all this lying around and boy did it turn out well!
You can used pickled or raw beets. Fresh pumpkin (15 ounces) can be used in place of the canned.
Dried parsley (1 tablespoon) can be used in place of fresh. Dried basil (1 teaspoon) can be used in place of fresh.
All-purpose flour can be used in place of rice flour.
Make them crunchy by coating the outside of patty with crushed nuts or another breading, then fry in frying pan. Or make them sweeter by adding shredded carrots or raisins to pot!