Roasted eggplant on a whole grain roll with fresh tomatoes, basil, and Boursin® cheese.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

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  • Brush olive oil over both sides of each eggplant slice. Arrange eggplant slices onto a baking sheet.

  • Cook eggplant slices under the broiler until tender and lightly browned, about 5 minutes per side.

  • Toast split rolls under the broiler, cut sides up, until lightly browned, 2 to 3 minutes.

  • Stir yogurt, cheese, and garlic together in a small bowl until smooth; spread onto the rolls. Divide eggplant slices between the rolls; add tomato slices and basil to complete sandwiches.

Cook's Notes:

Fresh cracked pepper adds a nice touch.

The cheese may be omitted if you are looking to lower sodium.

Nutrition Facts

389 calories; protein 10.7g 21% DV; carbohydrates 51g 17% DV; fat 16.8g 26% DV; cholesterol 14.4mg 5% DV; sodium 487.1mg 20% DV. Full Nutrition