Recipes Main Dishes Sandwich Recipes Roasted Eggplant Sandwiches 5.0 (1) 1 Review 1 Photo Roasted eggplant on a whole grain roll with fresh tomatoes, basil, and Boursin® cheese. Recipe by Brittney Tun Updated on June 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil, or as needed 1 small eggplant, halved lengthwise and sliced 2 (6 inch) whole-grain sandwich rolls, split ¼ cup Greek yogurt 1 tablespoon garlic-and-herb spreadable cheese (such as Boursin®) 2 cloves garlic, minced 1 Roma (plum) tomato, sliced ¼ cup chopped fresh basil leaves Directions Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush olive oil over both sides of each eggplant slice. Arrange eggplant slices onto a baking sheet. Cook eggplant slices under the broiler until tender and lightly browned, about 5 minutes per side. Toast split rolls under the broiler, cut sides up, until lightly browned, 2 to 3 minutes. Stir yogurt, cheese, and garlic together in a small bowl until smooth; spread onto the rolls. Divide eggplant slices between the rolls; add tomato slices and basil to complete sandwiches. Cook's Notes: Fresh cracked pepper adds a nice touch. The cheese may be omitted if you are looking to lower sodium. I Made It Print Nutrition Facts (per serving) 389 Calories 17g Fat 51g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 389 % Daily Value * Total Fat 17g 22% Saturated Fat 5g 27% Cholesterol 14mg 5% Sodium 487mg 21% Total Carbohydrate 51g 19% Dietary Fiber 8g 30% Total Sugars 9g Protein 11g Vitamin C 10mg 48% Calcium 138mg 11% Iron 3mg 17% Potassium 598mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved