Ingredients25 m servings 450 cals
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Drain and return potatoes to the pot.
- Pour buttermilk over the potatoes and mash until creamy. Stir cheese into the potatoes until melted completely and smooth.
Per Serving: 450 calories; 18.1 g fat; 62 g carbohydrates; 14 g protein; 51 mg cholesterol; 416 mg sodium. Full nutrition
ReviewsRead all reviews 3
I would never have thought in a million years I could pass this off on Hubs. He dislikes so many cheeses, Boursin being one of them. He never said a word as he was eating them and, when asked,...
Submitted sour cream for buttermilk and added dried basil.... now that’s good eating