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Boursin® Cheese Mashed Potatoes


"This is one of my favorite recipes. Really a crowd pleaser!"
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25 m servings 450 cals
Original recipe yields 6 servings

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Drain and return potatoes to the pot.
  2. Pour buttermilk over the potatoes and mash until creamy. Stir cheese into the potatoes until melted completely and smooth.

Nutrition Facts

Per Serving: 450 calories; 18.1 g fat; 62 g carbohydrates; 14 g protein; 51 mg cholesterol; 416 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I would never have thought in a million years I could pass this off on Hubs. He dislikes so many cheeses, Boursin being one of them. He never said a word as he was eating them and, when asked,...

Submitted sour cream for buttermilk and added dried basil.... now that’s good eating

This was my 3rd time making this and since it had been a while since I last made it, I couldn't remember whether or not I put milk in it. So this time I did. As a result, the texture was a littl...