This is one of my favorite recipes. Really a crowd pleaser!

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Max Servings:
6
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Ingredients

Directions

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Drain and return potatoes to the pot.

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  • Pour buttermilk over the potatoes and mash until creamy. Stir cheese into the potatoes until melted completely and smooth.

Nutrition Facts

449.59 calories; 14.04 g protein; 61.96 g carbohydrates; 6.66 g dietary-fiber; 10.18 g sugars; 18.09 g fat; 12.31 g saturated-fat; 50.63 mg cholesterol; 48.52 IU vitamin-a-iu; 5.79 mg niacin-equivalents; 0.95 mg vitamin-b6; 61.26 mg vitamin-c; 56.59 mcg folate; 225.79 mg calcium; 2.44 mg iron; 87.58 mg magnesium; 1520.86 mg potassium; 416.46 mg sodium; 0.32 mg thiamin; 162.81 calories-from-fat; 53 percent-of-calories-from-carbs; 34 percent-of-calories-from-fat; 12 percent-of-calories-from-protein; 23 percent-of-calories-from-sat-fat


Reviews (3)

Read All Reviews

Most helpful positive review

naples34102
05/01/2015
I would never have thought in a million years I could pass this off on Hubs. He dislikes so many cheeses Boursin being one of them. He never said a word as he was eating them and when asked admitted he liked the potatoes and didn t even know the Boursin was in there. It then begs the question So why include the Boursin if you can t taste it anyway? Trust me you can taste the Boursin. And it s good. So Hubs just THINKS he doesn t like Boursin. I prepared this as written but did not precisely measure any of the ingredients particularly the amount of buttermilk. I really doubt I used as much as called for. As this recipe s first reviewer I regret having to say I didn t get an immediate yum factor with these. I missed the creaminess and richness that butter provides. So I added the butter and yum.
(5)

Most helpful critical review

Nes
08/21/2017
This was my 3rd time making this and since it had been a while since I last made it I couldn't remember whether or not I put milk in it. So this time I did. As a result the texture was a little off; I like my mashed potatoes thick. Next time I make it I'll be sure to skip the milk. But as far as taste is concerned it was full of flavor.
4 Ratings
  • 4 Rating Star 3
  • 3 Rating Star 1
naples34102
05/01/2015
I would never have thought in a million years I could pass this off on Hubs. He dislikes so many cheeses Boursin being one of them. He never said a word as he was eating them and when asked admitted he liked the potatoes and didn t even know the Boursin was in there. It then begs the question So why include the Boursin if you can t taste it anyway? Trust me you can taste the Boursin. And it s good. So Hubs just THINKS he doesn t like Boursin. I prepared this as written but did not precisely measure any of the ingredients particularly the amount of buttermilk. I really doubt I used as much as called for. As this recipe s first reviewer I regret having to say I didn t get an immediate yum factor with these. I missed the creaminess and richness that butter provides. So I added the butter and yum.
(5)
Nes
08/21/2017
This was my 3rd time making this and since it had been a while since I last made it I couldn't remember whether or not I put milk in it. So this time I did. As a result the texture was a little off; I like my mashed potatoes thick. Next time I make it I'll be sure to skip the milk. But as far as taste is concerned it was full of flavor.
James
03/04/2018
Submitted sour cream for buttermilk and added dried basil.... now that s good eating