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This classic egg salad works well in sandwiches, on crackers, in a lettuce cup, or in a tomato half.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a large saucepan and cover with cold water. Bring to a boil and remove from heat. Cover the saucepan with a lid and let sit until eggs are cooked through, 10 to 12 minutes. Drain and rinse with cold water until eggs are cold. Peel and chop eggs.

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  • Stir chopped eggs, mayonnaise, green onion, celery, gherkins, brown mustard, and dry mustard together in a bowl. Season with salt and black pepper. Sprinkle paprika over the top.

Nutrition Facts

347 calories; protein 13.1g; carbohydrates 3g; fat 31.9g; cholesterol 382.5mg; sodium 355.7mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/23/2015
Enjoyable lunch served inside a medium-size tomato with pulp scooped out. That little bit of dry mustard gives this a tang. Read More
(1)

Most helpful critical review

Rating: 3 stars
03/22/2016
I was looking for a recipe with pickles and I followed it as written. It was bland good but bland. Read More
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/23/2015
Enjoyable lunch served inside a medium-size tomato with pulp scooped out. That little bit of dry mustard gives this a tang. Read More
(1)
Rating: 3 stars
03/22/2016
I was looking for a recipe with pickles and I followed it as written. It was bland good but bland. Read More
Rating: 5 stars
07/31/2016
This was a very nice lunch with some nice summer tomatoes and a good egg salad. You could change for your liking easily Read More
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Rating: 5 stars
08/29/2017
Best egg salad recipe I've tried. Delicious. I cant be bothered to finely dice eggs....used a potato masher:-) Worked great. Read More
Rating: 4 stars
04/30/2017
Had to substitute finely diced onion didn't have scallions. Really like this salad with crackers Read More