Egg Salad with Chopped Gherkins

Name: Egg Salad with Chopped Gherkins
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 eggs; ½ cup mayonnaise; ¼ cup chopped green onion; 2 tablespoons chopped celery, or more to taste; 1 tablespoon chopped gherkins, or more to taste; ¼ teaspoon brown mustard; ¼ teaspoon dry mustard; salt and ground black pepper to taste; ¼ teaspoon paprika

Rating: 4.57 stars

7 Ratings
5 Reviews
1 Photo

This classic egg salad works well in sandwiches, on crackers, in a lettuce cup, or in a tomato half.

By SUNSETINAZ

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Recipe Summary

prep:

15 mins

cook:

10 mins

total:

25 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

8 eggs
½ cup mayonnaise
¼ cup chopped green onion
2 tablespoons chopped celery, or more to taste
1 tablespoon chopped gherkins, or more to taste
¼ teaspoon brown mustard
¼ teaspoon dry mustard
salt and ground black pepper to taste
¼ teaspoon paprika

Directions

Step 1
Place eggs in a large saucepan and cover with cold water. Bring to a boil and remove from heat. Cover the saucepan with a lid and let sit until eggs are cooked through, 10 to 12 minutes. Drain and rinse with cold water until eggs are cold. Peel and chop eggs.

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Step 2
Stir chopped eggs, mayonnaise, green onion, celery, gherkins, brown mustard, and dry mustard together in a bowl. Season with salt and black pepper. Sprinkle paprika over the top.