Strawberry Cream Cheese Clouds


This is a heavenly dessert. It is light and fluffy just like a cloud. Absolutely no one will be able to resist this. Trust me.

Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
12 individual pastries


  • 2 (10 ounce) packages puff pastry shells

  • 2 pounds fresh strawberries

  • 1 tablespoon white sugar

  • 2 (8 ounce) packages cream cheese

  • ½ cup white sugar

  • 1 tablespoon vanilla extract

  • 2 cups heavy cream


  1. Bake the frozen pastry shells as instructed on the box. Each box contains six pastry shells. Using two boxes, all twelve will fit on a large baking sheet. After they are done, remove top and hollow out the inside of pastries. Set tops aside to use later as garnish.

  2. Slice strawberries lengthwise into medium-thin pieces. Sprinkle with 1 tablespoon sugar and set aside to chill in a medium bowl.

  3. In a large bowl, beat together cream cheese, 1/2 cup sugar and vanilla until smooth. In a separate large mixing bowl, whip heavy cream until stiff peaks form (about 3 minutes). Fold whipped cream into cream cheese mixture. Set aside and chill.

  4. Fill each pastry with cream cheese until it just reaches the top. Spoon strawberries over top. Use the pastry tops as a garnish with a dollop of the cream cheese mixture and a strawberry slice on top.

Nutrition Facts (per serving)

522 Calories
41g Fat
34g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 522
% Daily Value *
Total Fat 41g 53%
Saturated Fat 21g 105%
Cholesterol 95mg 32%
Sodium 358mg 16%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 8%
Total Sugars 15g
Protein 8g
Vitamin C 45mg 224%
Calcium 68mg 5%
Iron 2mg 12%
Potassium 192mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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