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Lighter Meatloaf

Rated as 4.67 out of 5 Stars

"Low-fat favorite with added fiber."
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1 h 35 m servings 236
Original recipe yields 8 servings (1 9x5-inch loaf)


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  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a glass or stoneware 13x9-inch baking dish with cooking spray.
  2. Mix sirloin, turkey, oats, onion, eggs, egg whites, 3 tablespoons chili sauce, basil, garlic, salt, and pepper together in a bowl; shape into a 9x5-inch loaf and put into the prepared baking dish.
  3. Bake in the preheated oven for 50 minutes. Spoon remaining chili sauce over the top of the meatloaf and continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf for 10 minutes before slicing.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 236 calories; 9.5 12.1 25.4 113 432 Full nutrition

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Read all reviews 12
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This is the best meatloaf I ever made. I love the fact that it doesn't have flour or milk in it. I used 3 eggs instead of 2 eggs and 2 egg whites and 2 lbs ground beef, no turkey. I used 6T t...

I bought a vacuum-sealed tri-pack of Butterball® ground turkey. Mixed up this meat loaf thinking that the turkey was a 1 lb pkg (why, WHY do they package turkey like this?) and then when I was ...

So happy to find this recipe! Like some others, I used 6T tomato sauce and 2T chili sauce to cut the heat a bit on this. I did miss the sweetness of classic ketchup toping but this is a great ...

My big change was that I used a pound of ground pork sausage instead of beef. Oh my was this good. I also put a carrot and celery in the blender with the onion and fresh garlic to up the veggie...

I made this last night and my husband and I loved it. I made the following changes. Used 1 lb of ground turkey, 1/2 cup coarsely ground oats, 1 Tbsp flaxseed meal, 1 Tbsp chia seeds, 1 egg, 1...

I added chopped jalapenos and mushrooms and did not add the egg whites, turned out just fine. Keep an eye on temp as it cooks faster than listed

This was very good, says hubby the meatloaf expert. The meatloaf was moist and tasty. I eat gluten free and this recipe with gluten free oats make it possible for me to eat meatloaf. Thank you f...

This is a fantastic meatloaf! My kids, mom, and picky husband all enjoyed and gave a thumbs up. The only change I've made is to pull it earlier. Mine always seems to be done after the first 5...

Very tasty! My family didn't even know there was turkey in it. I did have to substitute wheat bread crumbs because I didn't have any oatmeal. Turned out perfect!