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Healthier Deep Dark Old Recipe Bran Muffins

Rated as 3 out of 5 Stars

"Chopped raisins sweeten these dark, bran-packed muffins."
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45 m servings 121
Original recipe yields 18 servings (18 muffins)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups or line with paper muffin liners.
  2. Whisk wheat bran, four, baking soda, and salt together in a bowl. Beat eggs in another bowl. Add yogurt, sugar, molasses, and applesauce to eggs; whisk until smooth. Stir bran mixture and chopped raisins into yogurt mixture until no dry lumps remain. Spoon batter into prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Per Serving: 121 calories; 1 27.6 4 21 256 Full nutrition

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Read all reviews 3
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Yum! I didn't use any sugar, instead using 1/2 unsweetened applesauce plus the amount called for. I used Plain Greek yogurt since it's what I had on hand and I had to substitute chopped dried ap...

I didn't like this recipe at all. cooked for 10 mn less then directions said and still came out dark and dry. also barely made 11 small muffins. would not make again.

Great I used Bran flakes, wheat flour and vanilla yogurt I sub the sugar and used additional applesauce