Ingredients45 m servings 121 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups or line with paper muffin liners.
- Whisk wheat bran, four, baking soda, and salt together in a bowl. Beat eggs in another bowl. Add yogurt, sugar, molasses, and applesauce to eggs; whisk until smooth. Stir bran mixture and chopped raisins into yogurt mixture until no dry lumps remain. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Per Serving: 121 calories; 1 g fat; 27.6 g carbohydrates; 4 g protein; 21 mg cholesterol; 256 mg sodium. Full nutrition
ReviewsRead all reviews 3
Yum! I didn't use any sugar, instead using 1/2 unsweetened applesauce plus the amount called for. I used Plain Greek yogurt since it's what I had on hand and I had to substitute chopped dried ap...
I didn't like this recipe at all. cooked for 10 mn less then directions said and still came out dark and dry. also barely made 11 small muffins. would not make again.