Chopped raisins sweeten these dark, bran-packed muffins.

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
10 mins
total:
45 mins
Servings:
18
Yield:
18 muffins
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups or line with paper muffin liners.

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  • Whisk wheat bran, four, baking soda, and salt together in a bowl. Beat eggs in another bowl. Add yogurt, sugar, molasses, and applesauce to eggs; whisk until smooth. Stir bran mixture and chopped raisins into yogurt mixture until no dry lumps remain. Spoon batter into prepared muffin cups.

  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

121 calories; protein 4g; carbohydrates 27.6g; fat 1g; cholesterol 21.1mg; sodium 255.7mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/27/2015
Yum! I didn't use any sugar instead using 1/2 unsweetened applesauce plus the amount called for. I used Plain Greek yogurt since it's what I had on hand and I had to substitute chopped dried apricots for the raisins but I made no other changes. The recipe is wonderfully moist and the dried fruit adds a nice bit of sweet. This is a great no-sugar recipe to have on hand thanks for posting it! Read More
(1)

Most helpful critical review

Rating: 1 stars
08/06/2017
I didn't like this recipe at all. cooked for 10 mn less then directions said and still came out dark and dry. also barely made 11 small muffins. would not make again. Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
09/27/2015
Yum! I didn't use any sugar instead using 1/2 unsweetened applesauce plus the amount called for. I used Plain Greek yogurt since it's what I had on hand and I had to substitute chopped dried apricots for the raisins but I made no other changes. The recipe is wonderfully moist and the dried fruit adds a nice bit of sweet. This is a great no-sugar recipe to have on hand thanks for posting it! Read More
(1)
Rating: 1 stars
08/06/2017
I didn't like this recipe at all. cooked for 10 mn less then directions said and still came out dark and dry. also barely made 11 small muffins. would not make again. Read More
Rating: 4 stars
01/31/2016
Great I used Bran flakes wheat flour and vanilla yogurt I sub the sugar and used additional applesauce Read More
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