Skip to main content New<> this month
Get the Allrecipes magazine

Buffalo Chicken Quinoa Bites

Rated as 4.79 out of 5 Stars
20

"These little bites are a crowd-pleaser for social events, but we also like to make a big batch and freeze them to take to work during the week. They reheat in 20 to 40 seconds in the microwave. Very versatile!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 236
Original recipe yields 6 servings (24 quinoa bites )

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.
  2. Stir chicken, Buffalo wing sauce, cream cheese, egg, and egg white together in a large bowl until well-mixed. Add Cheddar cheese and green onion; stir. Stir quinoa into chicken mixture. Spoon mixture into prepared mini-muffin cups.
  3. Bake in the preheated oven until browned around the edges, 18 to 22 minutes.

Nutrition Facts


Per Serving: 236 calories; 13.9 8.9 18.4 87 467 Full nutrition

Explore more

Reviews

Read all reviews 12
Most helpful
Most positive
Least positive
Newest

I have made these several times now with all sorts of alterations and as the recipe states. They are a family favorite for sure! If you want quick and easy, canned chicken works great for this...

These were a hit with the family! I doubled the recipe for a family of 5, and used regular sized muffin pans. Thanks for sharing Arielle!

These are amazing!!! I've made several times and people rave about them every time. I am surprised not to see more reviews on these. If you are reading this, do make them!

I've made many quinoa recipes and this by far is my families favorite. These little nuggets blew our minds! The only thing I changed was I subbed goat cheese for cream cheese because it was what...

Very yummy! I used egg beaters for the egg and spoonful of chia gel for the egg white.

Tasty with room for variation. I only substituted about 1-2 tsp of Sriracha for preference and to keep it mild for the kids. The ingredients came together well, not stiff and dry not too runny t...

Wow! These are fabulous! I made this recipe pretty much exactly as written, except that I formed balls with the mixture and baked them on a half-sheet pan with a Silpat. They held together well ...

these turned out great! I used regular muffin tins, and onion and chive cream cheese

I didn't make any changes, but it I think next time I would use 2 eggs instead of 1 egg and 1 egg white and then double the batch. Everyone wanted more! I will definitely make this again!