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The Best Baked Alfredo Spaghetti

The Best Baked Alfredo Spaghetti

Name: The Best Baked Alfredo Spaghetti
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Yield: 12 servings
Ingredients: cooking spray; 1 pound spaghetti; 1 pound shredded mozzarella and provolone cheese blend; 2 (16 ounce) jars Alfredo sauce (such as Ragu®); ½ cup ricotta cheese; ½ cup grated Parmesan cheese; 3 eggs; 1 (16 ounce) jar marinara sauce, or to taste; 1 (16 ounce) package frozen cooked meatballs, or to taste

Rating: 4.42 stars

12 Ratings
10 Reviews
1 Photo

This is an amazingly cheese-rich dish. I love making this to take to friends' homes as a drop off meal. It gets rave reviews every time! The recipe is adapted from a restaurant in the Mall of America called Tucci Benucch. I attended the restaurant at a business meeting and they gave us a recipe for the baked spaghetti that I have made a few changes to. My husband prefers it without the marinara/meatball topping, but if you're looking to stretch the recipe that's a great way to do it.

By ardomagala

Gallery

Recipe Summary

prep:

20 mins

cook:

1 hr 25 mins

total:

1 hr 45 mins

Servings:

Yield:

12 servings

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

cooking spray
1 pound spaghetti
1 pound shredded mozzarella and provolone cheese blend
2 (16 ounce) jars Alfredo sauce (such as Ragu®)
½ cup ricotta cheese
½ cup grated Parmesan cheese
3 eggs
1 (16 ounce) jar marinara sauce, or to taste (Optional)
1 (16 ounce) package frozen cooked meatballs, or to taste (Optional)

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

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Step 2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until halfway cooked through, about 6 minutes. Drain.
Step 3

Stir provolone cheese blend, 1 jar Alfredo sauce, drained spaghetti, ricotta cheese, Parmesan cheese, and eggs together in a bowl. Pour into prepared baking dish. Cover the dish with aluminum foil.
Step 4

Bake in the preheated oven until hot and bubbling, 60 to 75 minutes. Remove foil from baking dish and top spaghetti with remaining Alfredo sauce.
Step 5

Stir marinara sauce and meatballs together in a saucepan; bring to a simmer, reduce heat to medium-low, and cook until meatballs are heated through, 15 to 25 minutes. Spoon meatballs and marinara over baked spaghetti.

Nutrition Facts

Per Serving:

628 calories; protein 26.6g; carbohydrates 41g; fat 40.1g; cholesterol 139.1mg; sodium 1259.8mg. Full Nutrition

Reviews (10)

Most helpful positive review

DKTHOMAS3

01/18/2020

Love this! I prefer to add both jars of Alfredo instead of adding one after the dish is baked. It sets up nicely and plates up with no mess. For a little added flavor I will add some pesto in the future. Leave out the meatballs and it's a great side to chicken/fish mains. It makes a large amount so I used two large pyrex pie pans and froze the 2nd for later. Read More

Helpful

(1)

Most helpful critical review

Yoly

Allstar

01/08/2017

I chose to make it without the marinara sauce as suggested by the submitter. Perhaps I would have liked it better if I had. I used homemade Alfredo sauce from this site that I have been making for years. So it wasn't the sauce. I found it on the dry side and I only baked it for 45 minutes. I don't think I will be making this again. Read More

Helpful

(7)

12 Ratings

5 star values: 8
4 star values: 2
3 star values: 1
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Yoly

Allstar

01/08/2017

Helpful

(7)

Nanaclaus

09/04/2020

Delicious!! I cut amounts in half for 6 servings, and added cooked rotisserie chicken, & omitted the meatball & marinara topping. Half amount in 9x9 glass baking dish took 65 mins at 375* Read More

Helpful

(1)

DKTHOMAS3

01/18/2020

Helpful

(1)

Rajayna

11/22/2017

This is an easy recipe and turned out good. I chose to only use Alfredo. I had some extra pasta that I had frozen and was looking for a quick recipe to use it for. This was perfect Read More

Arramies

02/14/2018

I made this last night and was pleasantly surprised. It's pretty decent when you are in the mode for something out of the ordinary. Read More

JenJShel

02/04/2019

Bakes up very think and filling Read More

rick

09/02/2019

Have made this a few times. Great recipe, easy to do. Trying with sausage today to make wife happy! Read More

reuben cook

11/26/2018

Topped it off with home made meat balls. Was a Great easy dish Read More

Mrs. P

01/04/2021

This is by no means healthy, but it was tasty. I didn’t have ricotta, so I used a half brick of cream cheese, and I poured both jars of sauce in at the beginning. After 55 minutes, it was plenty done. Read More

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All Reviews for The Best Baked Alfredo Spaghetti

- of Reviews

The Best Baked Alfredo Spaghetti

Servings Per Recipe: 12
Calories: 627.6

% Daily Value *

protein: 53 %

carbohydrates: 13 %

dietary fiber: 9 %

sugars:

fat: 62 %

saturated fat: 85 %

cholesterol: 46 %

vitamin a iu: 6 %

niacin equivalents: 57 %

vitamin b6: 12 %

vitamin c: 2 %

folate: 26 %

calcium: 8 %

iron: 14 %

magnesium: 14 %

potassium: 9 %

sodium: 50 %

thiamin: 42 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of The Best Baked Alfredo Spaghetti

1 of 10

All Reviews

Yoly

Allstar

01/08/2017

Helpful

(7)

Nanaclaus

09/04/2020

Delicious!! I cut amounts in half for 6 servings, and added cooked rotisserie chicken, & omitted the meatball & marinara topping. Half amount in 9x9 glass baking dish took 65 mins at 375*

Helpful

(1)

DKTHOMAS3

01/18/2020

Helpful

(1)

Rajayna

11/22/2017

This is an easy recipe and turned out good. I chose to only use Alfredo. I had some extra pasta that I had frozen and was looking for a quick recipe to use it for. This was perfect

Arramies

02/14/2018

I made this last night and was pleasantly surprised. It's pretty decent when you are in the mode for something out of the ordinary.

JenJShel

02/04/2019

Bakes up very think and filling

rick

09/02/2019

Have made this a few times. Great recipe, easy to do. Trying with sausage today to make wife happy!

reuben cook

11/26/2018

Topped it off with home made meat balls. Was a Great easy dish

Mrs. P

01/04/2021

1 of 1 The Best Baked Alfredo Spaghetti

Yoly

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The Best Baked Alfredo Spaghetti

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (10)

Most helpful positive review

Most helpful critical review

All Reviews for The Best Baked Alfredo Spaghetti

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The Best Baked Alfredo Spaghetti

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (10)

Most helpful positive review

Most helpful critical review

All Reviews for The Best Baked Alfredo Spaghetti