The Best Baked Alfredo Spaghetti

Name: The Best Baked Alfredo Spaghetti
Prep time: 20 min
Cook time: 85 min
Total time: 105 min
Ingredients: cooking spray; 1 pound spaghetti; 1 pound shredded mozzarella and provolone cheese blend; 2 (16 ounce) jars Alfredo sauce (such as Ragu®); 0.5 cup ricotta cheese; 0.5 cup grated Parmesan cheese; 3 eggs; 1 (16 ounce) jar marinara sauce, or to taste; 1 (16 ounce) package frozen cooked meatballs, or to taste

4.5

(15)

13 Reviews

2 Photos

This baked spaghetti recipe is an amazingly cheese-rich dish. I love making this to take to friends' homes as a drop-off meal. It gets rave reviews every time! The recipe is adapted from a restaurant in the Mall of America called Tucci Benucch. I attended the restaurant at a business meeting and they gave us a recipe for the baked spaghetti that I have made a few changes to. My husband prefers it without the marinara and meatball topping, but if you're looking to stretch the recipe, that's a great way to do it.

Recipe by ardomagala

Updated on April 22, 2023

2

Prep Time:

20 mins

Cook Time:

1 hr 25 mins

Total Time:

1 hr 45 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

cooking spray
1 pound spaghetti
1 pound shredded mozzarella and provolone cheese blend
2 (16 ounce) jars Alfredo sauce (such as Ragu®)
½ cup ricotta cheese
½ cup grated Parmesan cheese
3 eggs
1 (16 ounce) jar marinara sauce, or to taste (Optional)
1 (16 ounce) package frozen cooked meatballs, or to taste (Optional)

Directions

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, occasionally stirring, until halfway cooked through, about 6 minutes. Drain.
Stir provolone cheese blend, 1 jar Alfredo sauce, drained spaghetti, ricotta cheese, Parmesan cheese, and eggs together in a bowl. Pour into the prepared baking dish. Cover the dish with aluminum foil.
Bake in the preheated oven until hot and bubbling, 60 to 75 minutes. Remove foil from baking dish and top spaghetti with remaining Alfredo sauce.
Stir marinara sauce and meatballs together in a saucepan; bring to a simmer, reduce heat to medium-low, and cook until meatballs are heated through, 15 to 25 minutes. Spoon meatballs and marinara over baked spaghetti.

Nutrition Facts (per serving)

628	Calories
40g	Fat
41g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 628
% Daily Value *
Total Fat 40g	51%
Saturated Fat 17g	85%
Cholesterol 139mg	46%
Sodium 1260mg	55%
Total Carbohydrate 41g	15%
Dietary Fiber 2g	8%
Total Sugars 7g
Protein 27g
Vitamin C 1mg	5%
Calcium 75mg	6%
Iron 3mg	14%
Potassium 327mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.