This is an amazingly cheese-rich dish. I love making this to take to friends' homes as a drop off meal. It gets rave reviews every time! The recipe is adapted from a restaurant in the Mall of America called Tucci Benucch. I attended the restaurant at a business meeting and they gave us a recipe for the baked spaghetti that I have made a few changes to. My husband prefers it without the marinara/meatball topping, but if you're looking to stretch the recipe that's a great way to do it.

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Recipe Summary

prep:
20 mins
cook:
1 hr 25 mins
total:
1 hr 45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

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  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until halfway cooked through, about 6 minutes. Drain.

  • Stir provolone cheese blend, 1 jar Alfredo sauce, drained spaghetti, ricotta cheese, Parmesan cheese, and eggs together in a bowl. Pour into prepared baking dish. Cover the dish with aluminum foil.

  • Bake in the preheated oven until hot and bubbling, 60 to 75 minutes. Remove foil from baking dish and top spaghetti with remaining Alfredo sauce.

  • Stir marinara sauce and meatballs together in a saucepan; bring to a simmer, reduce heat to medium-low, and cook until meatballs are heated through, 15 to 25 minutes. Spoon meatballs and marinara over baked spaghetti.

Nutrition Facts

628 calories; protein 26.6g; carbohydrates 41g; fat 40.1g; cholesterol 139.1mg; sodium 1259.8mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/18/2020
Love this! I prefer to add both jars of Alfredo instead of adding one after the dish is baked. It sets up nicely and plates up with no mess. For a little added flavor I will add some pesto in the future. Leave out the meatballs and it's a great side to chicken/fish mains. It makes a large amount so I used two large pyrex pie pans and froze the 2nd for later. Read More
(1)

Most helpful critical review

Rating: 2 stars
01/08/2017
I chose to make it without the marinara sauce as suggested by the submitter. Perhaps I would have liked it better if I had. I used homemade Alfredo sauce from this site that I have been making for years. So it wasn't the sauce. I found it on the dry side and I only baked it for 45 minutes. I don't think I will be making this again. Read More
(7)
12 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
01/08/2017
I chose to make it without the marinara sauce as suggested by the submitter. Perhaps I would have liked it better if I had. I used homemade Alfredo sauce from this site that I have been making for years. So it wasn't the sauce. I found it on the dry side and I only baked it for 45 minutes. I don't think I will be making this again. Read More
(7)
Rating: 5 stars
09/04/2020
Delicious!! I cut amounts in half for 6 servings, and added cooked rotisserie chicken, & omitted the meatball & marinara topping. Half amount in 9x9 glass baking dish took 65 mins at 375* Read More
(1)
Rating: 5 stars
01/18/2020
Love this! I prefer to add both jars of Alfredo instead of adding one after the dish is baked. It sets up nicely and plates up with no mess. For a little added flavor I will add some pesto in the future. Leave out the meatballs and it's a great side to chicken/fish mains. It makes a large amount so I used two large pyrex pie pans and froze the 2nd for later. Read More
(1)
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Rating: 4 stars
11/22/2017
This is an easy recipe and turned out good. I chose to only use Alfredo. I had some extra pasta that I had frozen and was looking for a quick recipe to use it for. This was perfect Read More
Rating: 3 stars
02/14/2018
I made this last night and was pleasantly surprised. It's pretty decent when you are in the mode for something out of the ordinary. Read More
Rating: 5 stars
02/04/2019
Bakes up very think and filling Read More
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Rating: 5 stars
09/02/2019
Have made this a few times. Great recipe, easy to do. Trying with sausage today to make wife happy! Read More
Rating: 5 stars
11/26/2018
Topped it off with home made meat balls. Was a Great easy dish Read More
Rating: 5 stars
01/04/2021
This is by no means healthy, but it was tasty. I didn’t have ricotta, so I used a half brick of cream cheese, and I poured both jars of sauce in at the beginning. After 55 minutes, it was plenty done. Read More
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