Clean Breakfast Cookies
Sadie Melgoza
Ingredients
40 m servings 79- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Spray 2 baking sheets with cooking spray.
- Whisk oats, pastry flour, flax meal, cinnamon, salt, and baking soda together in a large bowl. Stir honey, egg whites, almond butter, and vanilla extract into oats mixture until dough is well-blended; mix in chocolate chips. Scoop dough into 36 balls and place on prepared baking sheets.
- Bake in the preheated oven until lightly golden and set, 8 to 10 minutes. Cool on the baking sheet for 10 minutes, lightly loosen each cookie from the baking sheet, and continue cooling on the baking sheets for another 10 minutes.
Footnotes
- Cook's Notes:
- You can substitute dried cranberries for chocolate chips, if desired.
- I use two baking sheets and produce 36 cookies by using a cookie scoop.
- I also prefer baking at 325 degrees F (165 degrees C) in convection mode for 8 minutes, which produces chewy cookies. Cook longer for a dryer cookie.
- These cookies store well for approximately 3 days.
Nutrition Facts
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Reviews
Read all reviews 1522 Ratings
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Ride on the sugar train! I saw 1 cup of honey and thought holy mother of sweetness honey is quite a but sweeter than sugar so I don't know how unbearable it would be had I used the full cup. I d...
My cookies never melted down. They stayed in balls and cooked hard.
Ride on the sugar train! I saw 1 cup of honey and thought holy mother of sweetness honey is quite a but sweeter than sugar so I don't know how unbearable it would be had I used the full cup. I d...
It's like homemade granola bars! Very tasty, easy to make, and mine turned out nice and chewy - hoping my kids will like them in their school lunches. I made 2 slight modifications, I used two...
These are nice and chewy, lightly sweet, and quick and easy to make. I think I'd like them with dried fruit, too.
These cookies were so dang delicious! My whole family, including two toddlers, were begging for more. The only change I made was using one whole egg instead of two egg whites, because I only had...
Kids and Hubby went crazy for these!!( and, I only put one dark chocolate chip in the center of each cookie...and they were gone in less than 24 hours)! Thanks for this... now I need to go make ...
I made a batch of these today! I'm not much of a breakfast eater, but I know it's important to eat something to start the day. These will work nicely with a hot cup of coffee or tea! Like an ...
I'll be making lots of these! I do think 1 cup of honey was a bit much, so I will experiment using a little less. Excellent recipe.
My cookies never melted down. They stayed in balls and cooked hard.
Not for me... NO flavor, dry, and definitely not a "cookie".