Clean Breakfast Cookies
In an effort to find clean, healthy treats, I fell upon a few recipes about a year ago that inspired me. So I started playing around with ingredients and tweaking it each time. I finally produced something that my kids and husband love. In fact, I make a batch at least two times a week. I call them breakfast cookies because they are healthy enough to eat in the morning! No sugar added, naturally sweetened with honey and chocolate chips to lure the kids. No preservatives or additives, just wholesome goodness!
You can substitute dried cranberries for chocolate chips, if desired.
I use two baking sheets and produce 36 cookies by using a cookie scoop.
I also prefer baking at 325 degrees F (165 degrees C) in convection mode for 8 minutes, which produces chewy cookies. Cook longer for a dryer cookie.
These cookies store well for approximately 3 days.