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Ingredients15 m servings 205 cals
Original recipe yields 12 servings
- Beat cream cheese in a bowl with an electric mixer until smooth and creamy, about 3 minutes. Gradually beat confectioners' sugar into cream cheese. Beat in pudding mix; add milk until desired consistency is reached. Fold in whipped topping.
Per Serving: 205 calories; 14.8 g fat; 15.1 g carbohydrates; 3.2 g protein; 42 mg cholesterol; 211 mg sodium. Full nutrition