Added to shopping list. Go to shopping list.
Ingredients15 m servings 205
Original recipe yields 12 servings
- Beat cream cheese in a bowl with an electric mixer until smooth and creamy, about 3 minutes. Gradually beat confectioners' sugar into cream cheese. Beat in pudding mix; add milk until desired consistency is reached. Fold in whipped topping.
You might also like
Per Serving: 205 calories; 14.8 15.1 3.2 42 211 Full nutrition