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Pistachio Frosting

 made it  |  0 reviews   |   photos
Laura Yessenia Kissel

"This pistachio frosting is creamy and delicious."
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15 m servings 205 cals
Original recipe yields 12 servings

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  • Prep

  • Ready In

  1. Beat cream cheese in a bowl with an electric mixer until smooth and creamy, about 3 minutes. Gradually beat confectioners' sugar into cream cheese. Beat in pudding mix; add milk until desired consistency is reached. Fold in whipped topping.

Nutrition Facts

Per Serving: 205 calories; 14.8 g fat; 15.1 g carbohydrates; 3.2 g protein; 42 mg cholesterol; 211 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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