-
-
My review
Green Tea and Azuki Bean Bundt® Cake
Michelle
"My mother's special cake recipe that our family and friends love. This is a delicious, moist cake with a hint of green tea flavor. Feel free to add more matcha green tea powder to suit your taste."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 45 m servings 555 calsOriginal recipe yields 12 servings (1 2-inch fluted tube pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 325 degrees F (165 degrees C). Grease a 12-cup fluted tube pan (such as Bundt(R)).
- Beat white sugar, butter, milk, and vegetable oil together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter mixture, beating well before adding the next egg.
- Whisk flour, green tea powder, baking powder, and salt together in a separate bowl; slowly mix into creamed butter mixture until batter is smooth. Fold azuki beans into batter; pour into the prepare tube pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 70 minutes. Cool cake.
- Invert cake onto a serving plate and dust with green tea powder and confectioners' sugar.
Nutrition Facts
Per Serving: 555 calories; 27.3 g fat; 69.1 g carbohydrates; 9.9 g protein; 120 mg cholesterol; 268 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest