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Green Tea and Azuki Bean Bundt® Cake


"My mother's special cake recipe that our family and friends love. This is a delicious, moist cake with a hint of green tea flavor. Feel free to add more matcha green tea powder to suit your taste."
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1 h 45 m servings 555 cals
Original recipe yields 12 servings (1 2-inch fluted tube pan)

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 12-cup fluted tube pan (such as Bundt(R)).
  2. Beat white sugar, butter, milk, and vegetable oil together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter mixture, beating well before adding the next egg.
  3. Whisk flour, green tea powder, baking powder, and salt together in a separate bowl; slowly mix into creamed butter mixture until batter is smooth. Fold azuki beans into batter; pour into the prepare tube pan.
  4. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 70 minutes. Cool cake.
  5. Invert cake onto a serving plate and dust with green tea powder and confectioners' sugar.

Nutrition Facts

Per Serving: 555 calories; 27.3 g fat; 69.1 g carbohydrates; 9.9 g protein; 120 mg cholesterol; 268 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I used whole wheat flour instead of white, and added baking powder. This sweet cake disappeared quickly! Making half the recipe(I used only 2 eggs, and 1 tsp. baking powder), this bakes for 45 m...