My mother's special cake recipe that our family and friends love. This is a delicious, moist cake with a hint of green tea flavor. Feel free to add more matcha green tea powder to suit your taste.
I used whole wheat flour instead of white, and added baking powder. This sweet cake disappeared quickly! Making half the recipe(I used only 2 eggs, and 1 tsp. baking powder), this bakes for 45 minutes.
Read MoreI used whole wheat flour instead of white, and added baking powder. This sweet cake disappeared quickly! Making half the recipe(I used only 2 eggs, and 1 tsp. baking powder), this bakes for 45 minutes.
This is a dense, rich cake - a pound cake with the surprise of azuki beans and matcha. I was wary of using so much sugar and butter but followed the recipe and it was delicious. I made 2 half-sized bundt cakes and gave one away to a grateful friend. Thank you for the recipe, I'll be sure to make this cake again.
