Strawberry Delight Dessert Pie

4.7
(65)

This is a family recipe everyone will enjoy. It's indescribably delicious!

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Prep Time:
30 mins
Additional Time:
4 hrs 30 mins
Total Time:
5 hrs
Servings:
12
Yield:
1 - 9x13 inch pan

Ingredients

  • 1 ½ cups graham cracker crumbs

  • ¼ cup white sugar

  • cup butter, melted

  • 1 (8 ounce) package cream cheese

  • ¼ cup white sugar

  • 2 tablespoons milk

  • 3 ½ cups frozen whipped topping, thawed

  • 2 pints fresh strawberries, sliced

  • 2 (3.4 ounce) packages instant vanilla pudding mix

  • 3 ½ cups milk

Directions

  1. In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended . Press mixture into the bottom of a 9x13 inch pan. Chill in freezer while you make the filling.

  2. In a large bowl, beat the cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in 1/2 of the whipped topping.. Spread filling over crust. Place the strawberries in an even layer over filling. Prepare instant pudding as directed on package, but using only 3 1/2 cups milk. Spread prepared pudding over strawberries. Chill 4 hours or overnight.

  3. Before serving, spread remaining whipped topping over pudding.

Nutrition Facts (per serving)

371 Calories
20g Fat
45g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 371
% Daily Value *
Total Fat 20g 26%
Saturated Fat 13g 66%
Cholesterol 40mg 13%
Sodium 420mg 18%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 5%
Total Sugars 35g
Protein 5g
Vitamin C 35mg 176%
Calcium 118mg 9%
Iron 1mg 5%
Potassium 246mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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