Made with matcha (green tea powder) and applesauce, this quick and easy recipe for moist and delicious cupcakes is sure to be a hit.

hen

Gallery

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
15 mins
total:
50 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper muffin liners.

    Advertisement
  • Whisk flour, green tea powder, baking powder, and salt together in a bowl. Beat sugar and oil together in another bowl; whisk in eggs and vanilla extract. Pour sugar mixture into flour mixture and stir gently until batter is just-combined. Stir applesauce into batter. Spoon batter into prepared muffin cups.

  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

245 calories; protein 3.4g 7% DV; carbohydrates 35.4g 11% DV; fat 10.2g 16% DV; cholesterol 31mg 10% DV; sodium 142.5mg 6% DV. Full Nutrition
Advertisement
Advertisement