Ingredients5 m servings 196 cals
- Place yogurt in a bowl. Sift matcha powder over yogurt and whisk until evenly blended.
- Cook's Note:
- For most even mixture, sift and whisk only a little of the matcha into yogurt at a time.
Per Serving: 196 calories; 2.9 g fat; 31.8 g carbohydrates; 11.5 g protein; 11 mg cholesterol; 150 mg sodium. Full nutrition
ReviewsRead all reviews 3
With nature yogurt, i made a matcha raita. Cucumber and green tea are a fresh match
Simple and easy to make. Didn't sift the matcha and it blended in perfectly. Used 0% fat Greek yogurt. Powerful matcha flavor! Beautiful green look.