Peach Summer Cobbler

Name: Peach Summer Cobbler
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 1 8-inch square dish
Ingredients: 1 cup all-purpose flour; ½ cup milk; ½ cup butter, melted; ½ cup packed brown sugar; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; ¼ cup packed brown sugar; 4 teaspoons all-purpose flour; 1 ½ teaspoons ground cinnamon; 1 pinch ground allspice; 3 tablespoons water; 4 cups peeled and sliced fresh peaches; 1 pinch white sugar, or more to taste

Rating: 4.18 stars

11 Ratings
8 Reviews
6 Photos

I couldn't find a cobbler recipe that was exactly what I was looking for, so I threw this together. This is my first submitted recipe, so please be kind when ripping it to shreds!

By Tonina_mdc

Gallery

Recipe Summary

prep:

30 mins

cook:

45 mins

total:

1 hr 15 mins

Servings:

Yield:

1 8-inch square dish

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

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Step 2

Mix 1 cup flour, milk, melted butter, 1/2 cup brown sugar, vanilla extract, 1 teaspoon cinnamon, and baking powder together in a bowl until batter is combined.
Step 3

Combine 1/4 cup brown sugar, 4 teaspoons flour, 1 1/2 teaspoons cinnamon, and allspice together in a bowl; add water and mix. Stir peaches into brown sugar filling. Spoon filling into the prepared baking dish. Spread batter over the filling; top with white sugar.
Step 4

Bake in the preheated oven until filling is bubbling and top is golden brown, 45 to 60 minutes.

Nutrition Facts

Per Serving:

182 calories; protein 1.6g 3% DV; carbohydrates 26g 8% DV; fat 8g 12% DV; cholesterol 21.1mg 7% DV; sodium 105.4mg 4% DV. Full Nutrition

Reviews (8)

Most helpful positive review

WestCoastMom

08/17/2015

Delish! I don't think I've made a cobbler with a brown sugar batter before and it's yummy! This is not too sweet a perfect balance of sweet and spice with lot's of peach flavour. This recipe is a keeper!:) Read More

Helpful

(5)

Most helpful critical review

marian7229

08/21/2017

This is not a pleasant recipe. Way too mushy. Followed directions as described used perfectly sweet peaches turned out like a pile of mushy peaches no crispy anything. Very disappointed Read More

11 Ratings

5 star values: 7
4 star values: 2
3 star values: 0
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

WestCoastMom

08/16/2015

Helpful

(5)

Edna

08/01/2015

I thought it was really good and easy to make. Read More

Helpful

(3)

Yolande

07/22/2016

This is quite simply the best filling for a peach cobbler I've found. I have an abundant peach tree so I make a lot of peach cobblers. I freeze my peaches and use them frozen right into the pie dish. I do use my own pie dough recipe handed down from my grandmother. Read More

Helpful

(1)

Joy Ferguson

07/07/2019

I'm such a failure at making cobbler until I found this recipe! The topping was begging for pecans. Just came out of the oven smelling heavenly and tasting that way too. Not too soupy and not to dry. I'll use this recipe again. Read More

Helpful

(1)

Chelsey Carr

08/23/2015

In order to get away with using 1 bowl I made the filling first...and then dumped the ingredients into the 8" dish. Then I made the topping. I have never had peach cobbler so wasn't sure what to expect...but it's like an apple pie (with peaches instead of apples) & the topping is like a muffin! Very good! We ate it the day after I made it so I just microwaved each piece for 30 seconds before we enjoyed it! Will make again:) Thanks for a yummy recipe! Read More

Helpful

(1)

marian7229

08/21/2017

This is not a pleasant recipe. Way too mushy. Followed directions as described used perfectly sweet peaches turned out like a pile of mushy peaches no crispy anything. Very disappointed Read More

Katzmom

08/28/2017

Excellent base recipe for a family cobbler. After I made it the first time I customized it to my family's taste buds so the second time for us I added 3/4 c sugar and 1/2 tsp salt to the batter plus I found the batter a touch thin so I also added 2 tablespoons of additional flour. I didn't add the water to the filling as my peaches were quite juicy but I upped the flour in the filling to 2 tablespoons. Thank you for a great recipe. Read More

Julie

10/10/2016

Fantastic way to use up aging peaches! Read More

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All Reviews for Peach Summer Cobbler

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Nutritional Information

Peach Summer Cobbler

Servings Per Recipe: 12
Calories: 182

% Daily Value *

protein: 3 %

carbohydrates: 8 %

exchange other carbs:

dietary fiber: 2 %

sugars:

fat: 12 %

saturated fat: 25 %

cholesterol: 7 %

vitamin a iu: 5 %

niacin equivalents: 8 %

vitamin b6: 1 %

vitamin c: 31 %

folate: 5 %

calcium: 6 %

iron: 4 %

magnesium: 2 %

potassium: 2 %

sodium: 4 %

thiamin: 10 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Peach Summer Cobbler

1 of 8

All Reviews

WestCoastMom

08/16/2015

Helpful

(5)

Edna

08/01/2015

I thought it was really good and easy to make.

Helpful

(3)

Yolande

07/22/2016

Helpful

(1)

Joy Ferguson

07/07/2019

Helpful

(1)

Chelsey Carr

08/23/2015

Helpful

(1)

marian7229

08/21/2017

This is not a pleasant recipe. Way too mushy. Followed directions as described used perfectly sweet peaches turned out like a pile of mushy peaches no crispy anything. Very disappointed

Katzmom