Peach Summer Cobbler


I couldn't find a cobbler recipe that was exactly what I was looking for, so I threw this together. This is my first submitted recipe, so please be kind when ripping it to shreds!

Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hrs 15 mins
1 8-inch square dish



  • 1 cup all-purpose flour

  • ½ cup milk

  • ½ cup butter, melted

  • ½ cup packed brown sugar

  • 1 tablespoon vanilla extract

  • 1 teaspoon ground cinnamon

  • 1 teaspoon baking powder


  • ¼ cup packed brown sugar

  • 4 teaspoons all-purpose flour

  • 1 ½ teaspoons ground cinnamon

  • 1 pinch ground allspice

  • 3 tablespoons water

  • 4 cups peeled and sliced fresh peaches

  • 1 pinch white sugar, or more to taste


  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

  2. Mix 1 cup flour, milk, melted butter, 1/2 cup brown sugar, vanilla extract, 1 teaspoon cinnamon, and baking powder together in a bowl until batter is combined.

  3. Combine 1/4 cup brown sugar, 4 teaspoons flour, 1 1/2 teaspoons cinnamon, and allspice together in a bowl; add water and mix. Stir peaches into brown sugar filling. Spoon filling into the prepared baking dish. Spread batter over the filling; top with white sugar.

  4. Bake in the preheated oven until filling is bubbling and top is golden brown, 45 to 60 minutes.

Nutrition Facts (per serving)

182 Calories
8g Fat
26g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 182
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 105mg 5%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 2%
Total Sugars 17g
Protein 2g
Vitamin C 18mg 92%
Calcium 61mg 5%
Iron 1mg 4%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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