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Peach Summer Cobbler

Rated as 4.18 out of 5 Stars
4

"I couldn't find a cobbler recipe that was exactly what I was looking for, so I threw this together. This is my first submitted recipe, so please be kind when ripping it to shreds!"
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Ingredients

1 h 15 m servings 182
Original recipe yields 12 servings (1 8-inch square dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
  2. Mix 1 cup flour, milk, melted butter, 1/2 cup brown sugar, vanilla extract, 1 teaspoon cinnamon, and baking powder together in a bowl until batter is combined.
  3. Combine 1/4 cup brown sugar, 4 teaspoons flour, 1 1/2 teaspoons cinnamon, and allspice together in a bowl; add water and mix. Stir peaches into brown sugar filling. Spoon filling into the prepared baking dish. Spread batter over the filling; top with white sugar.
  4. Bake in the preheated oven until filling is bubbling and top is golden brown, 45 to 60 minutes.

Nutrition Facts


Per Serving: 182 calories; 8 26 1.6 21 105 Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Delish! I don't think I've made a cobbler with a brown sugar batter before, and it's yummy! This is not too sweet, a perfect balance of sweet and spice with lot's of peach flavour. This recipe i...

Most helpful critical review

This is not a pleasant recipe. Way too mushy. Followed directions as described used perfectly sweet peaches turned out like a pile of mushy peaches no crispy anything. Very disappointed

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Delish! I don't think I've made a cobbler with a brown sugar batter before, and it's yummy! This is not too sweet, a perfect balance of sweet and spice with lot's of peach flavour. This recipe i...

I thought it was really good and easy to make.

This is quite simply, the best filling for a peach cobbler I've found. I have an abundant peach tree so I make a lot of peach cobblers. I freeze my peaches and use them frozen right into the pie...

In order to get away with using 1 bowl, I made the filling first...and then dumped the ingredients into the 8" dish. Then I made the topping. I have never had peach cobbler, so wasn't sure wha...

I'm such a failure at making cobbler until I found this recipe! The topping was begging for pecans. Just came out of the oven smelling heavenly and tasting that way too. Not too soupy and not t...

Excellent base recipe for a family cobbler. After I made it the first time I customized it to my family's taste buds so the second time for us I added 3/4 c sugar and 1/2 tsp salt to the batter ...

This is not a pleasant recipe. Way too mushy. Followed directions as described used perfectly sweet peaches turned out like a pile of mushy peaches no crispy anything. Very disappointed

Fantastic way to use up aging peaches!