-
-
My review
Peach Summer Cobbler
4
Tonina_mdc
"I couldn't find a cobbler recipe that was exactly what I was looking for, so I threw this together. This is my first submitted recipe, so please be kind when ripping it to shreds!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 182Original recipe yields 12 servings (1 8-inch square dish)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
- Mix 1 cup flour, milk, melted butter, 1/2 cup brown sugar, vanilla extract, 1 teaspoon cinnamon, and baking powder together in a bowl until batter is combined.
- Combine 1/4 cup brown sugar, 4 teaspoons flour, 1 1/2 teaspoons cinnamon, and allspice together in a bowl; add water and mix. Stir peaches into brown sugar filling. Spoon filling into the prepared baking dish. Spread batter over the filling; top with white sugar.
- Bake in the preheated oven until filling is bubbling and top is golden brown, 45 to 60 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 710 Ratings
-
-
-
-
-
Most helpful positive review
8/16/2015
Delish! I don't think I've made a cobbler with a brown sugar batter before, and it's yummy! This is not too sweet, a perfect balance of sweet and spice with lot's of peach flavour. This recipe i...
Most helpful critical review
8/21/2017
This is not a pleasant recipe. Way too mushy. Followed directions as described used perfectly sweet peaches turned out like a pile of mushy peaches no crispy anything. Very disappointed
Most helpful
Most positive
Least positive
Newest
8/16/2015
Delish! I don't think I've made a cobbler with a brown sugar batter before, and it's yummy! This is not too sweet, a perfect balance of sweet and spice with lot's of peach flavour. This recipe i...
7/22/2016
This is quite simply, the best filling for a peach cobbler I've found. I have an abundant peach tree so I make a lot of peach cobblers. I freeze my peaches and use them frozen right into the pie...
8/23/2015
In order to get away with using 1 bowl, I made the filling first...and then dumped the ingredients into the 8" dish. Then I made the topping. I have never had peach cobbler, so wasn't sure wha...
8/22/2017
Excellent base recipe for a family cobbler. After I made it the first time I customized it to my family's taste buds so the second time for us I added 3/4 c sugar and 1/2 tsp salt to the batter ...
8/21/2017
This is not a pleasant recipe. Way too mushy. Followed directions as described used perfectly sweet peaches turned out like a pile of mushy peaches no crispy anything. Very disappointed