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Peach Summer Cobbler

Rated as 4.1 out of 5 Stars
8

"I couldn't find a cobbler recipe that was exactly what I was looking for, so I threw this together. This is my first submitted recipe, so please be kind when ripping it to shreds!"
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Ingredients

1 h 15 m servings 182
Original recipe yields 12 servings (1 8-inch square dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
  2. Mix 1 cup flour, milk, melted butter, 1/2 cup brown sugar, vanilla extract, 1 teaspoon cinnamon, and baking powder together in a bowl until batter is combined.
  3. Combine 1/4 cup brown sugar, 4 teaspoons flour, 1 1/2 teaspoons cinnamon, and allspice together in a bowl; add water and mix. Stir peaches into brown sugar filling. Spoon filling into the prepared baking dish. Spread batter over the filling; top with white sugar.
  4. Bake in the preheated oven until filling is bubbling and top is golden brown, 45 to 60 minutes.

Nutrition Facts


Per Serving: 182 calories; 8 26 1.6 21 105 Full nutrition

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Reviews

Read all reviews 7
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delish! I don't think I've made a cobbler with a brown sugar batter before, and it's yummy! This is not too sweet, a perfect balance of sweet and spice with lot's of peach flavour. This recipe i...

Most helpful critical review

This is not a pleasant recipe. Way too mushy. Followed directions as described used perfectly sweet peaches turned out like a pile of mushy peaches no crispy anything. Very disappointed

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Delish! I don't think I've made a cobbler with a brown sugar batter before, and it's yummy! This is not too sweet, a perfect balance of sweet and spice with lot's of peach flavour. This recipe i...

I thought it was really good and easy to make.

This is quite simply, the best filling for a peach cobbler I've found. I have an abundant peach tree so I make a lot of peach cobblers. I freeze my peaches and use them frozen right into the pie...

In order to get away with using 1 bowl, I made the filling first...and then dumped the ingredients into the 8" dish. Then I made the topping. I have never had peach cobbler, so wasn't sure wha...

Excellent base recipe for a family cobbler. After I made it the first time I customized it to my family's taste buds so the second time for us I added 3/4 c sugar and 1/2 tsp salt to the batter ...

This is not a pleasant recipe. Way too mushy. Followed directions as described used perfectly sweet peaches turned out like a pile of mushy peaches no crispy anything. Very disappointed

Fantastic way to use up aging peaches!