My daughter is a Celiac so we need to make everything gluten free. Substituted Gf baking flour and gf corn flour for the two flours in the recipe. Also used fresh sweet potatoes instead of canne...
Really a lovely recipe. I used a can of unsweetened pumpkin for sweet potato and oatmeal instead of the whole wheat flour.
I didn't have sweet potatoes in the house so I substituted sweet potatoes and oil for a can of sugar free apple pie. The cupcakes were delicious