Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes Thanksgiving Muffins 5.0 (7) 7 Reviews 5 Photos Made with sweet potatoes, dried cranberries, and pecans, these taste like they should be on a holiday table! Recipe by Betz Updated on October 27, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 10 mins Total Time: 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ½ cup sweetened dried cranberries (such as Craisins®) 1 cup hot water, or as needed 1 cup whole wheat flour 1 cup white sugar ½ cup oat flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 (15 ounce) can sweet potatoes, undrained 3 eggs ¼ cup coconut oil ½ cup chopped pecans Directions Preheat oven to 350 degrees F (175 degrees C). Grease 6 jumbo muffin cups or line with paper liners. Soak dried cranberries in a bowl of hot water until plump, about 10 minutes; drain. Combine whole wheat flour, white sugar, oat flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Beat sweet potatoes, eggs, and coconut oil together in a separate bowl until smooth; stir into flour mixture until batter is smooth. Fold plump sweetened cranberries and pecans into batter; spoon into prepared muffin cups. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes. I Made It Print Nutrition Facts (per serving) 505 Calories 20g Fat 78g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 505 % Daily Value * Total Fat 20g 25% Saturated Fat 10g 50% Cholesterol 93mg 31% Sodium 753mg 33% Total Carbohydrate 78g 29% Dietary Fiber 6g 22% Total Sugars 45g Protein 9g Vitamin C 19mg 93% Calcium 98mg 8% Iron 3mg 14% Potassium 405mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved