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Ingredients2 h 35 m servings 149 cals
Original recipe yields 8 servings
- Gently whisk olive oil and honey together in a small pot over low heat until smooth and warm, about 5 minutes. Remove pot from heat and cool.
- Beat goat cheese and oil-honey mixture together in a bowl using an electric mixer until creamy; refrigerate at least 2 hours.
- Cook's Note:
- Can use lemon olive oil in place of Meyer lemon olive oil. You can also heat in microwave, in 10 second intervals, and mix well.
Per Serving: 149 calories; 11.8 g fat; 5 g carbohydrates; 6.1 g protein; 22 mg cholesterol; 146 mg sodium. Full nutrition
ReviewsRead all reviews 2
Very nice, Celeste! It's hard to believe only three ingredients make such a delectable spread! I've taken it to two parties, and no one can stop eating this little goodie. I'm so happy this has...