New this month
Get the Allrecipes magazine

Meyer Lemon Olive Oil and Honey Chevre Spread


"This is fabulous on nut bread, crackers, flat bread, and fruit!"
Added to shopping list. Go to shopping list.


2 h 35 m servings 149 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Gently whisk olive oil and honey together in a small pot over low heat until smooth and warm, about 5 minutes. Remove pot from heat and cool.
  2. Beat goat cheese and oil-honey mixture together in a bowl using an electric mixer until creamy; refrigerate at least 2 hours.


  • Cook's Note:
  • Can use lemon olive oil in place of Meyer lemon olive oil. You can also heat in microwave, in 10 second intervals, and mix well.

Nutrition Facts

Per Serving: 149 calories; 11.8 g fat; 5 g carbohydrates; 6.1 g protein; 22 mg cholesterol; 146 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

Very nice, Celeste! It's hard to believe only three ingredients make such a delectable spread! I've taken it to two parties, and no one can stop eating this little goodie. I'm so happy this has...

This is my review from 2/24/10---and it STILL remains a favorite of ours! This is a spread I have made countless times. The flavor is subtle and delectable and is suited to a variety of breads ...