Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is fabulous on nut bread, crackers, flat bread, and fruit!

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Recipe Summary

cook:
5 mins
additional:
2 hrs 15 mins
total:
2 hrs 35 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Gently whisk olive oil and honey together in a small pot over low heat until smooth and warm, about 5 minutes. Remove pot from heat and cool.

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  • Beat goat cheese and oil-honey mixture together in a bowl using an electric mixer until creamy; refrigerate at least 2 hours.

Cook's Note:

Can use lemon olive oil in place of Meyer lemon olive oil. You can also heat in microwave, in 10 second intervals, and mix well.

Nutrition Facts

149 calories; protein 6.1g; carbohydrates 5g; fat 11.8g; cholesterol 22.4mg; sodium 146.4mg. Full Nutrition
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