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Meyer Lemon Olive Oil and Honey Chevre Spread

Rated as 4.67 out of 5 Stars

"This is fabulous on nut bread, crackers, flat bread, and fruit!"
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2 h 35 m servings 149
Original recipe yields 8 servings


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  1. Gently whisk olive oil and honey together in a small pot over low heat until smooth and warm, about 5 minutes. Remove pot from heat and cool.
  2. Beat goat cheese and oil-honey mixture together in a bowl using an electric mixer until creamy; refrigerate at least 2 hours.


  • Cook's Note:
  • Can use lemon olive oil in place of Meyer lemon olive oil. You can also heat in microwave, in 10 second intervals, and mix well.

Nutrition Facts

Per Serving: 149 calories; 11.8 5 6.1 22 146 Full nutrition

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Read all reviews 3
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Very nice, Celeste! It's hard to believe only three ingredients make such a delectable spread! I've taken it to two parties, and no one can stop eating this little goodie. I'm so happy this has...

This is my review from 2/24/10---and it STILL remains a favorite of ours! This is a spread I have made countless times. The flavor is subtle and delectable and is suited to a variety of breads ...

Used walnut instead of olive oil. YUM!!!