Meyer Lemon Olive Oil and Honey Chevre Spread

Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is fabulous on nut bread, crackers, flat bread, and fruit!

By Celeste

Gallery

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
2 hrs 15 mins
total:
2 hrs 35 mins
Servings:
8
Yield:
8 servings
Nutrition Info
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Gently whisk olive oil and honey together in a small pot over low heat until smooth and warm, about 5 minutes. Remove pot from heat and cool.

    Advertisement

  • Beat goat cheese and oil-honey mixture together in a bowl using an electric mixer until creamy; refrigerate at least 2 hours.

Cook's Note:

Can use lemon olive oil in place of Meyer lemon olive oil. You can also heat in microwave, in 10 second intervals, and mix well.

Nutrition Facts

Per Serving:
149 calories; protein 6.1g; carbohydrates 5g; fat 11.8g; cholesterol 22.4mg; sodium 146.4mg. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

Bibi
Allstar
Rating: 5 stars
04/16/2015
Very nice Celeste! It's hard to believe only three ingredients make such a delectable spread! I've taken it to two parties and no one can stop eating this little goodie. I'm so happy this has been published because now more people can share the love. Thanks for the recipe! Read More
Helpful
(2)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Bibi
Allstar
Rating: 5 stars
04/16/2015
Very nice Celeste! It's hard to believe only three ingredients make such a delectable spread! I've taken it to two parties and no one can stop eating this little goodie. I'm so happy this has been published because now more people can share the love. Thanks for the recipe! Read More
Helpful
(2)
Marianne
Allstar
Rating: 5 stars
04/16/2015
This is my review from 2/24/10---and it STILL remains a favorite of ours! This is a spread I have made countless times. The flavor is subtle and delectable and is suited to a variety of breads or crackers. I usually make it in small batches using the 4- or 5-oz packages of chevre because there are usually just the two of us! It is a perfect accompaniment to a glass of wine before dinner. When my youngest granddaughter sees it now she just goes nuts because she can hardly wait for tastes! I could never thank Celeste enough for aiding my new addiction to meyer lemon olive oil--could never be without it! And this is a perfect way to use it! Read More
Helpful
(1)
Mary G
Rating: 5 stars
06/27/2020
I am new to goat cheese. the few times I had encountered it, the smell put me off, but I kept seeing recipes on this site that used it, so I took the plunge and got some of Laura Chanel's orange blossom honey goat cheese. It was pretty good straight from the package, but I hoped to do something more with it. I found this recipe!!! Since I had no lemon- infused olive oil I just added some lemon zest and about 1/2t lemon juice. Only about half of it made it into the refrigerator to chill, and if I hadn't spoken severely to myself, none of it would have gotten there! Spread on toast and topped with sliced strawberries and/or blueberries, it is to die for. So now the other half is in my fridge, calling out to me....... Read More
Advertisement
Gail Nash
Rating: 4 stars
09/30/2019
Used walnut instead of olive oil. YUM!!! Read More
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/03/2021