Old-Time Penny Candy Buttons
While using royal icing, I saw how it peeled off parchment paper just like the candy buttons from the 1950's. This inspired me to give candy buttons a try. As a child it was a good buy for a penny, and quantity was important.
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
A resealable bag with the tip cut can be used in place of a parchment bags.
Keep exposed pastry tips covered with a damp cloth to avoid drying out.
Nutrition Facts
Per Serving:
104 calories; protein 0.4g; carbohydrates 26g; sodium 6.4mg.
Full Nutrition
