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Shepherd's Pie VI
October 31, 2006

We REALLY liked this recipe. When I make any dinner with mashed potatoes I automaticly make way more mashed potatoes needed for that dinner, because I know I will make Shepherd's pie for dinner within two days. I made a few changes, which my husband said was the best shepherd's pie he has every eaten. I added 1/4 cup of worcheshire sauce to the hamburger when browning. I used a can of drained peas and carrots ( and eliminated the 5 carrots), then I added a can of drained whole corn on top of that. Instead of beef broth, I used a can of Franco American Beef Gravy. I would recommend this to anyone. Bon Appetit...

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