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Shepherd's Pie VI
November 06, 2004

Very good. Every bit as good as what Ive purchased in Irish restaurants. I made a few crutial changes to this recipe in order to arrive at perfection: add 1/4 cup of worstershire to the ground beef mixture before cooking. Without this, the meat is too bland. Also, add a packet of brown gravy mix to 1 cup of water (instead of 3/4 c. beef broth) and stir into the browned and floured meat mix to simmer for 5 min. This gives the meat a little bit of gravy, which the mashed potatos love! Finally, instead of 5 carrots, I add 8-10 oz. of frozen peas and carrots right on top of the meat mix and before the mashed potatos. It tasts great and adds color to the dish. This recipe is going in the favorites file. ***** stars for flavor and presentation!

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