Ingredients30 m servings 110 cals
- Stir carrots, pears, water, sugar, and cinnamon together in a saucepan over medium heat. Cover the saucepan with a lid and cook until carrots are soft, 15 to 20 minutes. Cool and mash with a fork or potato masher to desired consistency.
- Cook's Note:
- Use a food processor to make a smoother sauce.
Per Serving: 110 calories; 0.3 g fat; 28.4 g carbohydrates; 1 g protein; 0 mg cholesterol; 44 mg sodium. Full nutrition
ReviewsRead all reviews 3
I really enjoyed this flavor mix. I even winged it, putting too many carrots in, and having too ripe pears, so the consistency was not the best, and we still liked it! We ate this as a side dis...
I ALWAYS STEAM my veggies, especially the ones like Carrots. It keeps the good stuff included from washing away. I do not use any sugars in my cooking. The Cinnamon is always good, as it prev...