Carrot and Pear Sauce
I made this for my daughter initially but became a family favorite quickly. The sauce can be pureed to whatever consistency you prefer, our family likes this better as a smooth puree.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Use a food processor to make a smoother sauce.
Nutrition Facts
Per Serving:
110 calories; protein 1g 2% DV; carbohydrates 28.4g 9% DV; fat 0.3g; cholesterol 0mg; sodium 43.6mg 2% DV.
Full Nutrition
