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Raspberry-Infused Vodka

Lori Krol Rothfuss

"Yummy raspberry-flavored vodka."
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5 d 15 m servings 131 cals
Original recipe yields 200 servings (200 calories)

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  • Prep

  • Ready In

  1. Combine vodka, raspberries, sugar, and water in a large, non-metallic container. Press and muddle raspberries until incorporated into the mixture. Allow mixture to sit, stirring for 10 to 15 minutes each day, for 5 to 6 days.
  2. Strain mixture multiple times through a fine-mesh strainer or cheesecloth until berries and seeds are removed and liquid is lighter in color.


  • Cook's Note:
  • Nutrition data for this recipe includes the full amount of raspberries. The actual amount consumed will vary.

Nutrition Facts

Per Serving: 131 calories; 0.1 g fat; 5.7 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Delicious! I actually let it sit for 2 months to intensify the raspberry flavor and I am glad I did. I cut the recipe down to 25 and I omitted the water. Why water it down? I also left the fresh...