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Turmeric Honey Paste

Buckwheat Queen

"A quick and easy paste made with ground turmeric, pepper, coconut oil, and honey to use in cooking or beverages. Add a tablespoon or two at the end of cooking of your favorite soups, stews, or cooked meals. Add 1 tablespoon or more to a cup of hot water or milk (or milk substitute) for a lovely drink. Add lime, ginger, and cinnamon for a flavorful break from the usual tea. Always allow the paste to heat for at least 5 minutes in any of these before consuming."
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Ingredients

5 m servings 77 cals
Original recipe yields 16 servings (1 cup)

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Directions

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  • Prep

  • Ready In

  1. Mix honey, turmeric, coconut oil, and black pepper together in a resealable container using a butter knife until thoroughly combined. Cover and store in the refrigerator.

Footnotes

  • Cook's Note:
  • Pregnant or nursing women, young children or diabetics should consult their physician before consuming turmeric.
  • Turmeric can stain any utensil, working area or skin.
  • Keep any leftovers in the refrigerator up to 2 weeks. Just give it a stir every other day to help the flavors meld.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 77 calories; 1 g fat; 18.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition

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This is the first time I'm writing a review but I just couldn't help myself. This is literally what I put on my face as a moisturizing anti-inflammatory mask. (minus the pepper) I always make a ...