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Steak Dry Rub

Rated as 4.39 out of 5 Stars
13

"This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use."
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Ingredients

5 m servings 49
Original recipe yields 6 servings (1 cup)

Directions

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Footnotes

  • Cook's Note:
  • Cover meat with the spice blend and rub deeply into the meat. Allow meat to sit for 15-20 minutes before grilling.

Nutrition Facts


Per Serving: 49 calories; 0.9 10.7 1.8 0 2887 Full nutrition

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Reviews

Read all reviews 52
  1. 72 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used this for the steak seasoning called for in the Balsamic Roasted Pork Loin recipe on this website. Delicious! Can't wait to try it on actual steaks on the grill.

Most helpful critical review

Followed the recipe exactly. Way to much salt and cumin for me.

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I used this for the steak seasoning called for in the Balsamic Roasted Pork Loin recipe on this website. Delicious! Can't wait to try it on actual steaks on the grill.

I made a half a recipe, because I wasn't sure how we were going to like it. We liked it! We used it on rib eyes tonight, that hubs grilled to a perfect medium rare. I think this would be really ...

Too salty as is. The salt over-powered the other spices. This recipe makes a huge amount, so I'm going to have to add more of the other spices to thin out the salt rather than dump the whole ...

Followed the recipe exactly. Way to much salt and cumin for me.

I added 1 tbsp of Cayenne Pepper and 2 tbsp of Hot Chili Powder I will be making this again but will be trying it on pork chops or pork steaks. Maybe even some country style pork ribs. At any...

This was too mexican-ish tasting in my opinion. If I make this again I will leave out the oregano and cumin and add my brown sugar.

I BBQ'd some rib steaks with this recipe. Its easy, inexpensive, and tastes excellent. Its one of those rubs that you can keep around pre-mixed for a quick BBQ night and as good as a premixed s...

My family went crazy over this recipe which I used Top Sirloin and pounded to 1" thickness and grilled... I decreased the salt 2 T vs. 3T and I have a great supply for future meals.

After reading the reviews, I cut the salt to 1 tablespoon. I have used this on steak, pork, and chicken. I will definitely make it again.