Soy Glaze


This soy glaze gives an Asian flair to meat and seafood. I love it on grilled chicken or tuna.

close up view of Soy Glazed noodles, chicken and vegetables in a bowl with wooden chopsticks
Prep Time:
5 mins
Cook Time:
30 mins
Additional Time:
1 hr
Total Time:
1 hr 35 mins
1 cup


  • cup brown sugar

  • ½ cup low-sodium soy sauce

  • cup white sugar

  • ¼ cup water

  • 2 tablespoons white wine vinegar

  • 2 tablespoons rice vinegar

  • ½ teaspoon ground ginger


  1. Mix brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger in a saucepan; bring to a boil. Reduce heat to medium-low and cook until reduced by half, about 30 minutes.

  2. Let glaze cool until thickened, at least 1 hour.


You may use cornstarch and water mixture to thicken glaze.

Nutrition Facts (per serving)

117 Calories
29g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 117
% Daily Value *
Sodium 758mg 33%
Total Carbohydrate 29g 11%
Dietary Fiber 0g 1%
Total Sugars 27g
Protein 1g
Vitamin C 0mg 1%
Calcium 18mg 1%
Iron 1mg 3%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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