Skip to main content New<> this month
Get the Allrecipes magazine

Soy Glaze

Rated as 4.75 out of 5 Stars
1

"Love it on grilled chicken or tuna. It gives an Asian flair."
Added to shopping list. Go to shopping list.

Ingredients

1 h 35 m servings 117
Original recipe yields 6 servings (1 cup)

Directions

{{model.addEditText}} Print
  1. Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes.
  2. Let glaze cool to thicken, at least 1 hour.

Footnotes

  • Cook's Note:
  • You may use cornstarch and water mixture to thicken.

Nutrition Facts


Per Serving: 117 calories; 0 28.9 1.2 0 758 Full nutrition

Explore more

Reviews

Read all reviews 9
Most helpful
Most positive
Least positive
Newest

We loved it. Very simple. I halved the recipe....but didn't trust the 30 minutes of reduction was sufficient. The glaze seemed very thin. So, I cooked it another 10 minutes...and ruined it. ...

This worked great in a Blue Apron recipe calling for soy glaze (Black Garlic-Shoyu Ramen). My recipe only calls for 2 tablespoons, but the rest kept well in the fridge for about a month until I...

This sauce is a simple way to add a ton of flavor to any dish. It's a perfect complement to get that sweet and spicy flavor with other sauces like sambal oelek or gochujang. As others have sa...

If you have a gas stove (like me), I recommend you simmer at low, vs medium-low as the directions indicate. Mine ran over and made a bit of a mess when at medium low, but simmered beautifully on...

This glaze is fantastic! I substituted blackstrap molasses for the white sugar because I liked the consistency and wanted to make it healthier, and cut some of the brown sugar. I didn't wait fo...

I can't believe this incredible recipe only has 3 reviews. I made this 6 months ago and a dozen times since. I usually double the recipe and keep a jar in the fridge for quick meals after a lo...

Fabulous base to start with, but cook time is too long. I cooked it for 10 min and it thickened up nicely within 15 min. I say 'Base' because i used fresh grated ginger instead of powdered and ...

Made this with 1/2 cup homemade date paste instead of the sugars. It needed additional liquid, used some beef broth. The sweetness was mellow, but there.

Finding this in the store was such a pain, I decided to make my own. Came out perfectly. Thanks!