Rating: 4.5 stars
31 Ratings
  • 5 star values: 27
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Love it on grilled chicken or tuna. It gives an Asian flair.

Recipe Summary

cook:
30 mins
additional:
1 hr
total:
1 hr 35 mins
prep:
5 mins
Servings:
6
Yield:
1 cup
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes.

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  • Let glaze cool to thicken, at least 1 hour.

Cook's Note:

You may use cornstarch and water mixture to thicken.

Nutrition Facts

117 calories; protein 1.2g; carbohydrates 28.9g; sodium 758.4mg. Full Nutrition
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