Soy Glaze

Name: Soy Glaze
Prep time: 5 min
Cook time: 30 min
Total time: 95 min
Ingredients: 0.66666668653488 cup brown sugar; 0.5 cup low-sodium soy sauce; 0.33333334326744 cup white sugar; 0.25 cup water; 2 tablespoons white wine vinegar; 2 tablespoons rice vinegar; 0.5 teaspoon ground ginger

4.7

(31)

21 Reviews

3 Photos

This soy glaze gives an Asian flair to meat and seafood. I love it on grilled chicken or tuna.

Recipe by Jack

Updated on July 1, 2022

close up view of Soy Glazed noodles, chicken and vegetables in a bowl with wooden chopsticks

3

Prep Time:

5 mins

Cook Time:

30 mins

Additional Time:

1 hr

Total Time:

1 hr 35 mins

Servings:

6

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

⅔ cup brown sugar
½ cup low-sodium soy sauce
⅓ cup white sugar
¼ cup water
2 tablespoons white wine vinegar
2 tablespoons rice vinegar
½ teaspoon ground ginger

Directions

Mix brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger in a saucepan; bring to a boil. Reduce heat to medium-low and cook until reduced by half, about 30 minutes.
Let glaze cool until thickened, at least 1 hour.

Tips

You may use cornstarch and water mixture to thicken glaze.

Nutrition Facts (per serving)

117	Calories
29g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 117
% Daily Value *
Sodium 758mg	33%
Total Carbohydrate 29g	11%
Dietary Fiber 0g	1%
Total Sugars 27g
Protein 1g
Vitamin C 0mg	1%
Calcium 18mg	1%
Iron 1mg	3%
Potassium 64mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.