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Tri-Color Slaw with Lime Dressing

Rated as 4.83 out of 5 Stars

"Great slaw recipe to pair with a Southwestern dish."
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50 m servings 226
Original recipe yields 8 servings


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  1. Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl.
  2. Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper.
  3. Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Nutrition Facts

Per Serving: 226 calories; 18.3 15.8 2.4 0 120 Full nutrition

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Read all reviews 6
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The amount of carrots in relation to the two types of cabbage seemed disproportionate, so I cut that back to have equal portions of all three ingredients. I tasted the dressing and added more l...

I added a Granny Smith apple, grated, and left out the oil. It's delicious!

I loved this! I followed the previous suggestion to add more lime and since I didn't have peanut oil, I used sunflower oil because I had it on hand. The sauce is so simple, so flavorful, and j...

Very tasty! I changed peanut oil to 1/4 cup sesame oil and 1/4 cup olive oil due to allergy. I also added more lime juice per another suggestion.

I added 1 T of prepared horseradish and used Sesame seed oil. I also used all purple cabbage. Splenda packet for sugar.

Great! I did cut down on the oil because we found it unnecessary. We ate it on top of some fabulous carnitas (recipe found in allrecipes) in a corn tortilla. They went together fabulously! Huge ...