Great slaw recipe to pair with a Southwestern dish.

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Recipe Summary

prep:
20 mins
additional:
30 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Tri-Color Slaw:
Lime Dressing:

Directions

Instructions Checklist
  • Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl.

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  • Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper.

  • Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Nutrition Facts

226 calories; protein 2.4g; carbohydrates 15.8g; fat 18.3g; sodium 120.1mg. Full Nutrition
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Reviews (8)

Most helpful positive review

Rating: 4 stars
04/11/2015
The amount of carrots in relation to the two types of cabbage seemed disproportionate so I cut that back to have equal portions of all three ingredients. I tasted the dressing and added more lime juice and ended up with a very nice cole slaw. This has good eye appeal and good taste a winning combination! Read More
(3)
8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
04/11/2015
The amount of carrots in relation to the two types of cabbage seemed disproportionate so I cut that back to have equal portions of all three ingredients. I tasted the dressing and added more lime juice and ended up with a very nice cole slaw. This has good eye appeal and good taste a winning combination! Read More
(3)
Rating: 5 stars
01/28/2019
I added a Granny Smith apple grated and left out the oil. It's delicious! Read More
(2)
Rating: 5 stars
09/23/2017
I loved this! I followed the previous suggestion to add more lime and since I didn't have peanut oil I used sunflower oil because I had it on hand. The sauce is so simple so flavorful and just what I was looking for. Read More
(2)
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Rating: 5 stars
06/22/2019
Very tasty! I changed peanut oil to 1/4 cup sesame oil and 1/4 cup olive oil due to allergy. I also added more lime juice per another suggestion. Read More
(1)
Rating: 5 stars
05/02/2020
I added 1 T of prepared horseradish and used Sesame seed oil. I also used all purple cabbage. Splenda packet for sugar. Read More
Rating: 4 stars
07/20/2020
Very tasty and I added shredded kohlrabi for a little extra kick! Read More
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Rating: 5 stars
08/06/2019
Great! I did cut down on the oil because we found it unnecessary. We ate it on top of some fabulous carnitas (recipe found in allrecipes) in a corn tortilla. They went together fabulously! Huge hit with all six of us and something that all my kids loved. Thanks! Read More
Rating: 1 stars
08/03/2020
Totally tasteless ,... not sure why it has so many stars Read More