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Ingredients50 m servings 226 cals
Original recipe yields 8 servings
- Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl.
- Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Per Serving: 226 calories; 18.3 g fat; 15.8 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 120 mg sodium. Full nutrition
ReviewsRead all reviews 2
The amount of carrots in relation to the two types of cabbage seemed disproportionate, so I cut that back to have equal portions of all three ingredients. I tasted the dressing and added more l...