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Tri-Color Slaw with Lime Dressing

Rated as 4.5 out of 5 Stars

"Great slaw recipe to pair with a Southwestern dish."
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Ingredients

50 m servings 226 cals
Original recipe yields 8 servings

Directions

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  • Prep

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  1. Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl.
  2. Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper.
  3. Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Nutrition Facts


Per Serving: 226 calories; 18.3 g fat; 15.8 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 120 mg sodium. Full nutrition

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Reviews

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The amount of carrots in relation to the two types of cabbage seemed disproportionate, so I cut that back to have equal portions of all three ingredients. I tasted the dressing and added more l...

I loved this! I followed the previous suggestion to add more lime and since I didn't have peanut oil, I used sunflower oil because I had it on hand. The sauce is so simple, so flavorful, and j...