Rating: 4.5 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Great slaw recipe to pair with a Southwestern dish.

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Recipe Summary

additional:
30 mins
total:
50 mins
prep:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Tri-Color Slaw:
Lime Dressing:

Directions

Instructions Checklist
  • Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl.

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  • Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper.

  • Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Nutrition Facts

226 calories; protein 2.4g; carbohydrates 15.8g; fat 18.3g; sodium 120.1mg. Full Nutrition
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