Southern Pecan Pie II


I received this recipe from my friend Joyce three years ago, she in turn got it from a elderly southern lady. It is a real classic Southern style pecan pie and is very pretty too!

Prep Time:
1 hrs 30 mins
Cook Time:
50 mins
Additional Time:
1 hrs 40 mins
Total Time:
4 hrs
1 to 9 - inch pie


  • 1 ½ cups all-purpose flour

  • 3 tablespoons white sugar

  • ½ teaspoon salt

  • ½ cup butter, chilled and diced

  • 1 egg yolk

  • 3 tablespoons ice water

  • 1 ½ cups pecan halves

  • 3 eggs

  • 1 cup light corn syrup

  • ¾ cup white sugar

  • 2 tablespoons all-purpose flour

  • 3 tablespoons milk

  • 3 tablespoons butter, melted

  • 1 teaspoon vanilla extract


  1. In a large bowl, combine 1 1/2 cups flour, 3 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Mix yolk with water and stir in until mixture forms a ball. Wrap in plastic and refrigerate for 1 hour or overnight. Roll out and place in a 9 inch pie plate.

  2. Preheat oven to 450 degrees F (230 degrees C.)

  3. Place pecans in the bottom of pie crust. In a large bowl, Stir together 3/4 cup of sugar and flour. Mix in the eggs, corn syrup, milk, melted butter and vanilla. Blend well and pour over pecans in crust.

  4. Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 40 to 50 minutes, or until golden brown and filling is set.

Nutrition Facts (per serving)

617 Calories
33g Fat
78g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 617
% Daily Value *
Total Fat 33g 43%
Saturated Fat 12g 61%
Cholesterol 138mg 46%
Sodium 314mg 14%
Total Carbohydrate 78g 28%
Dietary Fiber 3g 9%
Total Sugars 36g
Protein 8g
Vitamin C 0mg 1%
Calcium 48mg 4%
Iron 2mg 12%
Potassium 153mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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