New this month
Get the Allrecipes magazine

Southern Pecan Pie II

LINDA MAUGERI

"I received this recipe from my friend Joyce three years ago, she in turn got it from a elderly southern lady. It is a real classic Southern style pecan pie and is very pretty too!"
Added to shopping list. Go to shopping list.

Ingredients

4 h servings 617 cals
Original recipe yields 8 servings (1 - 9 inch pie)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine 1 1/2 cups flour, 3 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Mix yolk with water and stir in until mixture forms a ball. Wrap in plastic and refrigerate for 1 hour or overnight. Roll out and place in a 9 inch pie plate.
  2. Preheat oven to 450 degrees F (230 degrees C.)
  3. Place pecans in the bottom of pie crust. In a large bowl, Stir together 3/4 cup of sugar and flour. Mix in the eggs, corn syrup, milk, melted butter and vanilla. Blend well and pour over pecans in crust.
  4. Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 40 to 50 minutes, or until golden brown and filling is set.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 617 calories; 33.2 g fat; 77.7 g carbohydrates; 7.5 g protein; 138 mg cholesterol; 313 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 34
  1. 42 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I've been trying for years to find a recipe to duplicate "Edward's Pecan Pie", which is my favorite and which I can no longer find in the market; this is very close. It has that smooth buttery ...

Most helpful critical review

I dont know what I did wrong but, the consistency was awful. It was like pecan pie soup....The flavor was good so I gave it 3 stars.

Most helpful
Most positive
Least positive
Newest

I've been trying for years to find a recipe to duplicate "Edward's Pecan Pie", which is my favorite and which I can no longer find in the market; this is very close. It has that smooth buttery ...

This is a great pecan pie recipe, however I would not recommend going with a store bought pie crust it comes out much better with the crust recipe listed plus it is much tastier.

I'm from England and I made this recipe for my friends in america this thanksgiving, having never made a pecan pie before. The recipe was easy to follow and the pie tuned out perfectly. Was love...

I will say that my Fiance is from the south (GA) and loves Pecan pie. When I followed this recipe to the "T" he fell in love with me all over again! I have made it 3 or 4 times for him already a...

This pecan pie is very easy to make and tastes wonderful. I never knew making a pie crust from scratch could be so easy. Even i couldn't mess it up!! Hint - if you don't have time to make the cr...

This recipe was the 1st pecan pie I had ever made and it made me look like an old pro! I made it for my father in law for his birthday because it is his favorite and he LOVED it! My husband sa...

I made this as a "gift" for someone who loves pecan pies and he loved it. It was very easy to make, recipe was really easy to follow. I will definitely be making this one again- for me next time...

I used a different filling, the Unbeatable Pecan Pie recipe because it used maple syrup. A lot of reviews on this recipe made mention of how good the crust was. It really is a delicious crust....

I dont know what I did wrong but, the consistency was awful. It was like pecan pie soup....The flavor was good so I gave it 3 stars.