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Creamy Parmesan Polenta


"Easy and delicious creamy polenta. Makes a great side, appetizer, or base for a hearty stew."
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15 m servings 533 cals
Original recipe yields 4 servings

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  1. Stir polenta and chicken broth together in a saucepan over medium heat; cook and stir until the polenta is heated through completely, about 5 minutes.
  2. Remove pan from heat. Stir Parmesan cheese, black pepper, and paprika with the polenta mixture.

Nutrition Facts

Per Serving: 533 calories; 12.3 g fat; 87.1 g carbohydrates; 18.9 g protein; 18 mg cholesterol; 1186 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 6
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Easy, fast, cheap and gluten free-you've got my attention! I used 'from scratch' polenta instead of the prepared type. I enjoyed the addition of paprika and added a bit more than a pinch once I ...

I have a son who will not eat mashed potatoes, so this was a creamy substitute that everyone could enjoy with meatloaf. To try and please everyone I added a 1/4 cup half and half, which was a go...

Love this easy dish! Has become a regular side dish with our smoked salmon.

I've never eaten or made polenta before, so I honestly didn't know what to expect. I was not disappointed by this recipe, I was surprised by how similar it was to mashed potatoes. I think the ne...

Used premade from Trader Joe's. Quick & easy!

Simple and very good. A nice alternative to typical sides.