Creamy Parmesan Polenta

Name: Creamy Parmesan Polenta
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 (18 ounce) package polenta, cut into 1/2-inch cubes; 1 cup chicken broth; 0.5 cup grated Parmesan cheese; 1 teaspoon ground black pepper; 1 pinch paprika

4.5

(15)

13 Reviews

4 Photos

Grab a polenta package, one cup of chicken broth, and some Parmesan cheese and you're minutes away from a deliciously creamy polenta side dish. You can also serve it as an appetizer or use it as a base for a hearty stew.

Recipe by Keith Haney

Published on April 3, 2015

close up view of of Creamy Parmesan Polenta garnished with red pepper and parmesan in a pot

4

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 (18 ounce) package polenta, cut into 1/2-inch cubes
1 cup chicken broth
½ cup grated Parmesan cheese
1 teaspoon ground black pepper
1 pinch paprika

Directions

Combine polenta and chicken broth in a saucepan over medium heat; cook and stir until polenta has broken down and blended with the broth, about 5 minutes.
Remove from the heat; stir in Parmesan cheese, pepper, and paprika.

Nutrition Facts (per serving)

533	Calories
12g	Fat
87g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 533
% Daily Value *
Total Fat 12g	16%
Saturated Fat 5g	23%
Cholesterol 18mg	6%
Sodium 1186mg	52%
Total Carbohydrate 87g	32%
Dietary Fiber 8g	28%
Total Sugars 6g
Protein 19g
Vitamin C 34mg	170%
Calcium 301mg	23%
Iron 10mg	58%
Potassium 20mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.