Recipes Side Dish Grain Side Dish Recipes Polenta Recipes Creamy Parmesan Polenta 4.5 (15) 13 Reviews 4 Photos Grab a polenta package, one cup of chicken broth, and some Parmesan cheese and you're minutes away from a deliciously creamy polenta side dish. You can also serve it as an appetizer or use it as a base for a hearty stew. Recipe by Keith Haney Published on April 3, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 (18 ounce) package polenta, cut into 1/2-inch cubes 1 cup chicken broth ½ cup grated Parmesan cheese 1 teaspoon ground black pepper 1 pinch paprika Directions Combine polenta and chicken broth in a saucepan over medium heat; cook and stir until polenta has broken down and blended with the broth, about 5 minutes. Remove from the heat; stir in Parmesan cheese, pepper, and paprika. I Made It Print Nutrition Facts (per serving) 533 Calories 12g Fat 87g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 533 % Daily Value * Total Fat 12g 16% Saturated Fat 5g 23% Cholesterol 18mg 6% Sodium 1186mg 52% Total Carbohydrate 87g 32% Dietary Fiber 8g 28% Total Sugars 6g Protein 19g Vitamin C 34mg 170% Calcium 301mg 23% Iron 10mg 58% Potassium 20mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved