Ingredients15 m servings 533 cals
- Stir polenta and chicken broth together in a saucepan over medium heat; cook and stir until the polenta is heated through completely, about 5 minutes.
- Remove pan from heat. Stir Parmesan cheese, black pepper, and paprika with the polenta mixture.
Per Serving: 533 calories; 12.3 g fat; 87.1 g carbohydrates; 18.9 g protein; 18 mg cholesterol; 1186 mg sodium. Full nutrition
ReviewsRead all reviews 7
Easy, fast, cheap and gluten free-you've got my attention! I used 'from scratch' polenta instead of the prepared type. I enjoyed the addition of paprika and added a bit more than a pinch once I ...
I have a son who will not eat mashed potatoes, so this was a creamy substitute that everyone could enjoy with meatloaf. To try and please everyone I added a 1/4 cup half and half, which was a go...
Love this easy dish! Has become a regular side dish with our smoked salmon.
I've never eaten or made polenta before, so I honestly didn't know what to expect. I was not disappointed by this recipe, I was surprised by how similar it was to mashed potatoes. I think the ne...
Ok so I made this last night for dinner! What a Killer side dish! I put the cornmeal in the chicken stock, heated the milk till boiling, added the cornmeal mixture, lowered the heat and continu...