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Ingredients6 h 15 m servings 391 cals
Original recipe yields 4 servings
- Stir tomatoes, tomato paste, ginger, curry powder, kosher salt, and black pepper together in a slow cooker crock until smooth; add cauliflower, chicken, onion, and raisins and stir.
- Cook on Low until the chicken is cooked through, 6 to 7 hours (or on High for 4 to 5 hours). Garnish with cilantro.
- Cook's Note:
- Exchange the cauliflower for broccoli if you wish.
Per Serving: 391 calories; 17.3 g fat; 26.7 g carbohydrates; 31.1 g protein; 96 mg cholesterol; 664 mg sodium. Full nutrition
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