Recipes Indian Spiced Chicken 3.6 (10) 7 Reviews 3 Photos A few minutes prep in the morning and you can come home to a prepared meal. Serve with rice to fill out the meal. Serve with yogurt and lemon wedges. Recipe by bfr610 Published on February 3, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 6 hrs Total Time: 6 hrs 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (28 ounce) can diced tomatoes, drained 2 tablespoons tomato paste 2 tablespoons grated fresh ginger 1 tablespoon curry powder ½ teaspoon kosher salt ground black pepper 1 small head cauliflower, cored and cut into florets 1 ½ pounds skinless, boneless chicken thighs, cut into halves 1 onion, finely chopped ¼ cup raisins ½ cup chopped fresh cilantro, for garnish (Optional) Directions Stir tomatoes, tomato paste, ginger, curry powder, kosher salt, and black pepper together in a slow cooker crock until smooth; add cauliflower, chicken, onion, and raisins and stir. Cook on Low until the chicken is cooked through, 6 to 7 hours (or on High for 4 to 5 hours). Garnish with cilantro. Cook's Note: Exchange the cauliflower for broccoli if you wish. I Made It Print Nutrition Facts (per serving) 391 Calories 17g Fat 27g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 391 % Daily Value * Total Fat 17g 22% Saturated Fat 5g 24% Cholesterol 96mg 32% Sodium 664mg 29% Total Carbohydrate 27g 10% Dietary Fiber 6g 20% Total Sugars 16g Protein 31g Vitamin C 54mg 268% Calcium 126mg 10% Iron 7mg 41% Potassium 948mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved