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Indian Spiced Chicken

Rated as 3.2 out of 5 Stars

"A few minutes prep in the morning and you can come home to a prepared meal. Serve with rice to fill out the meal. Serve with yogurt and lemon wedges."
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6 h 15 m servings 391
Original recipe yields 4 servings


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  1. Stir tomatoes, tomato paste, ginger, curry powder, kosher salt, and black pepper together in a slow cooker crock until smooth; add cauliflower, chicken, onion, and raisins and stir.
  2. Cook on Low until the chicken is cooked through, 6 to 7 hours (or on High for 4 to 5 hours). Garnish with cilantro.


  • Cook's Note:
  • Exchange the cauliflower for broccoli if you wish.

Nutrition Facts

Per Serving: 391 calories; 17.3 26.7 31.1 96 664 Full nutrition

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No changes; only fair. Probably will not make it again. Just did not taste like a curry. Somewhat disappointing.

A family favorite.